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Bas-Armagnac – Refined craftsmanship from Southwest France

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  • What is Bas-Armagnac?

    Bas-Armagnac is one of the three production zones of the Armagnac appellation, located in the western part of Gascony, covering parts of the Landes and the Gers. The region is known for its sandy, silty soils called "sables fauves", which contribute to the finesse and aromatic complexity of the eaux-de-vie produced here. Grapes like Ugni Blanc, Folle Blanche, and Baco are distilled using a traditional Armagnac alambic, then aged in oak barrels. The result is a spirit marked by notes of dried fruit, prune, spices, and noble wood. Often regarded as the most prestigious subregion of Armagnac, Bas-Armagnac produces elegant and expressive spirits, perfect for both aging and immediate enjoyment.

    Darroze – The art of vintage Bas-Armagnac

    Darroze is a benchmark in the world of Armagnac. Working closely with independent producers in Bas-Armagnac, the house bottles single-vintage, single-estate eaux-de-vie, offering complete transparency on provenance and style. These spirits are aged slowly in oak barrels and reveal the finest nuances of the terroir. Darroze also offers the “Grands Assemblages” collection—beautifully matured blends that showcase depth, complexity, and balance.

    Delord – A family legacy since 1893

    Based in Lannepax, in the heart of Bas-Armagnac, Delord has been producing Armagnac for four generations. The family oversees the entire process: from vine cultivation to distillation and barrel aging. Delord Armagnacs are known for their delicate fruit, notes of candied fruit, vanilla, and spice, as well as a soft, generous mouthfeel. Each bottle is carefully sealed and labeled by hand, reflecting the family's deep respect for tradition and craftsmanship.

    FREQUENTLY ASKED QUESTIONS

    How to store a Bas-Armagnac to preserve its aromas?

    Bas-Armagnac is ideally stored away from light, in a cool and dry place, at a constant temperature around 15-20°C. Once the bottle is opened, close it well to avoid oxidation.

    Which dishes pair best with a Bas-Armagnac?

    Bas-Armagnac perfectly accompanies desserts with dried fruits, aged cheeses, or dishes based on red meat and game, thanks to its rich and complex aromas.

    What is the difference between Bas-Armagnac and the other Armagnac terroirs?

    Bas-Armagnac is known for its sandy-gravelly soils that produce elegant, fruity, and light eaux-de-vie, in contrast to the more powerful profiles of the Ténarèze and Haut-Armagnac terroirs.

    How to taste a Bas-Armagnac to appreciate all its nuances?

    Serve Bas-Armagnac at room temperature in a tulip glass. Take the time to smell its woody and fruity aromas before slowly tasting it to perceive its complexity.

    What are the main characteristics of Bas-Armagnac?

    Bas-Armagnac is distinguished by its fine, fruity eaux-de-vie with notes of plum, vanilla, and spices, coming from a sandy-gravelly soil conducive to elegant maturation.

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