How should I store Bas-Armagnac Millésime 2001 to preserve its quality?

Appearance: Deep amber with golden highlights.
Nose: Notes of dried fruits, vanilla, precious woods, and subtle spices.
Palate: Rich, velvety with a smooth roundness, revealing flavors of plum, caramel, and nuts, with a lengthy finish.

To preserve the quality of Bas-Armagnac Millésime 2001, store the bottle in a cool, dark place away from temperature fluctuations and direct sunlight. Keep it upright to avoid contact between the spirit and the cork, ensuring long-lasting freshness and aromatic complexity.

What food pairings work best with Bas-Armagnac Millésime 2001?

Bas-Armagnac Millésime 2001 pairs wonderfully with rich dishes such as foie gras, aged cheeses, and dried fruit desserts. It also complements roasted poultry and sweet-savory recipes, making it a versatile choice for both digestif and meal accompaniment.

How should I taste and serve Bas-Armagnac Millésime 2001 for the best experience?

Serve Bas-Armagnac Millésime 2001 at room temperature between 16°C and 18°C in a tulip-shaped glass. Allow it to breathe a few minutes before tasting to fully enjoy its rich aromas and smooth, velvety palate.

What are the main tasting notes of Bas-Armagnac Millésime 2001?

This Bas-Armagnac offers a deep amber color with golden highlights. On the nose, expect dried fruits, vanilla, precious woods, and subtle spices. The palate is rich and smooth, revealing flavors of plum, caramel, and nuts with a long, satisfying finish.

What makes the 2001 vintage of Bas-Armagnac Millésime special?

The 2001 vintage is celebrated for its exceptional balance and finesse. Aged over 20 years, it benefits from ideal climatic conditions and traditional craftsmanship, resulting in a harmonious, complex spirit highly praised by connoisseurs and critics alike.