How should I store Bas-Armagnac Unique Collection for the best quality?

Appearance: Deep amber color with copper glints.
Nose: Dried fruits (apricot, fig), vanilla, soft spices and oak nuances.
Palate: Full-bodied and smooth, with long finish and notes of plum, blond tobacco and cinnamon.

Bas-Armagnac Unique Collection should be stored in a cool, stable cellar away from direct sunlight and temperature fluctuations. Unlike wine, spirits do not age or deteriorate once bottled, so proper storage will preserve its quality indefinitely.

What food pairings work best with Bas-Armagnac Unique Collection?

Bas-Armagnac Unique Collection pairs beautifully with rich desserts like chocolate and dried fruits, as well as savory dishes such as roasted meats and aged cheeses. Its complex flavors of dried apricot, vanilla, and spices enhance both sweet and savory meals.

How do I best enjoy the tasting experience of this 2010 Bas-Armagnac?

Serve Bas-Armagnac Unique Collection at 18–20°C in a tulip or cognac glass. Allow it to breathe for a few minutes to fully reveal its rich aromas and smooth, full-bodied palate featuring notes of plum, blond tobacco, and cinnamon.

What makes Bas-Armagnac Unique Collection from Darroze unique?

This Bas-Armagnac is a pure, artisanal spirit crafted without blending or additives, preserving the true character of the 2010 vintage and its terroir. Aged slowly in French oak casks, it offers exceptional aromatic complexity and a refined balance between strength and elegance.

What grape varieties are used in the Bas-Armagnac Unique Collection?

The Bas-Armagnac Unique Collection is made primarily from traditional white grape varieties such as Ugni Blanc, Baco, and Folle Blanche. These carefully selected grapes contribute to the spirit's finesse, aromatic depth, and balanced structure.