How should I store Bas-Armagnac Millésime to preserve its quality?

Appearance: Deep amber with golden reflections, indicative of extended aging.
Nose: Complex aromas of dried fruits (hazelnut, fig), vanilla, soft spices, and a subtle woody note.
Palate: Silky texture, delicate and balanced with a persistent finish of caramel, prune, and toasted bread.

Bas-Armagnac Millésime should be stored upright in a cool, dark place away from direct sunlight and temperature fluctuations. Keeping the bottle sealed tightly ensures the spirit maintains its rich aromas and flavors for years.

What food pairings complement the flavors of Bas-Armagnac Millésime 1994?

This Bas-Armagnac pairs beautifully with fruit or chocolate desserts, such as Tarte Tatin. It also enhances the experience when enjoyed alongside aged cheeses or a fine cigar, highlighting its smooth and spicy notes.

What tasting notes can I expect from the 1994 Bas-Armagnac Millésime?

Expect a deep amber color with a nose revealing dried fruits, vanilla, and fine wood aromas. On the palate, enjoy smooth flavors of plum, caramel, and gentle spices, culminating in a long and elegant finish.

What is the ideal serving temperature for Bas-Armagnac Millésime?

Serve Bas-Armagnac Millésime at around 20°C (68°F) to fully appreciate its complex aromas and smooth palate. It can be enjoyed neat or paired with desserts and cheeses for an elevated tasting experience.

Why choose Bas-Armagnac Millésime 1994 from Armagnac Delord?

Choosing the 1994 Bas-Armagnac from Delord means enjoying a spirit crafted with traditional methods and exceptional expertise. Its unique vintage characteristics and long aging create a refined, aromatic, and smooth Armagnac recognized internationally for quality and finesse.