How should a vintage Bas-Armagnac be stored after opening?

Appearance: Deep amber with golden highlights, indicating long and careful aging.
Nose: Complex and rich, revealing aromas of vanilla, walnut, soft spices like cinnamon and clove, accompanied by subtle dried fruit notes.
Palate: Round and warm, with a long finish. Woody and spicy flavors balance perfectly with touches of caramel and prune, reflecting its maturity and balance.

After opening, keep the bottle upright in a cool place away from light. Close the cork tightly to limit oxidation. The Armagnac can be kept for several weeks without significant alteration of its aromas.

Which dishes pair best with a 1998 Bas-Armagnac?

This Bas-Armagnac pairs ideally with desserts featuring figs or prunes, as well as with aged cheeses. It can also be enjoyed alone to fully appreciate its complexity.