How should a vintage Bas-Armagnac be stored after opening?

Appearance: Deep amber color with golden hues.
Nose: Notes of candied fruits, gentle spices, vanilla, with hints of toasted wood.
Palate: Full-bodied, smooth, with rich aromatic complexity, and a long, warm finish.

After opening, keep the bottle upright in a cool place away from light. Close the cork tightly to limit oxidation. The Armagnac can be kept for several weeks without significant alteration of its aromas.

Which dishes pair best with a 1998 Bas-Armagnac?

This Bas-Armagnac pairs ideally with desserts featuring figs or prunes, as well as with aged cheeses. It can also be enjoyed alone to fully appreciate its complexity.