How should I store Bas-Armagnac Les Grands Assemblages 30 years d'Age?

Appearance: Bright amber with copper glints.
Nose: Candied fruits, prunes, vanilla and a hint of oak.
Palate: Round and smooth with a good balance, offering notes of sweet spices, rancio, and dried fruits.

Store your Bas-Armagnac upright in a cool, dark place with a stable temperature. Avoid direct sunlight and temperature fluctuations to preserve its rich flavors and smooth character for many years.

What food pairings work best with Bas-Armagnac Les Grands Assemblages 30 years d'Age?

This elegant Bas-Armagnac pairs wonderfully with rich desserts like chocolate or dried fruit tarts, as well as savory dishes such as foie gras or aged cheeses. It also shines as a digestif after a hearty meal.

What tasting notes can I expect from Bas-Armagnac Les Grands Assemblages 30 years d'Age?

Expect a bright amber color with copper highlights. The nose reveals candied fruits, prunes, vanilla, and subtle oak. On the palate, enjoy a smooth and balanced experience with sweet spices, rancio, and dried fruit flavors.

How do I best serve Bas-Armagnac Les Grands Assemblages 30 years d'Age?

Serve this refined Armagnac between 18 and 20°C in a tulip-shaped glass. This enhances its complex aromas and makes it perfect as a sophisticated digestif to savor slowly.

What makes Bas-Armagnac Les Grands Assemblages 30 years d'Age unique?

Crafted by Darroze from the sandy soils of Bas-Armagnac, this blend of carefully selected eaux-de-vie aged in Gascon oak barrels offers exceptional balance, elegance, and a rich, harmonious profile that reflects the terroir's finesse.