How to store a 1992 Vintage Bas-Armagnac?

Appearance: Deep aged amber with golden highlights.
Nose: Complex aromas of vanilla, toasted nuts, mild spices, and candied fruits.
Palate: Smooth and warm attack followed by a long finish blending woody notes, caramel, and a subtle smoky hint.

The 1992 Vintage Bas-Armagnac is ideally stored away from light, in a cool and dry place, at a stable temperature around 15-18°C. Once the bottle is opened, it is advisable to carefully reseal it to preserve its aromas.

What are the best food pairings with the 1992 Vintage Bas-Armagnac?

This Bas-Armagnac pairs perfectly with foie gras, fruit desserts such as apple tart, as well as aged cheeses. It can also be enjoyed alone to fully appreciate its aromatic complexity.

What are the organoleptic characteristics of the 1992 Bas-Armagnac from Laberdolive?

This vintage features a deep golden color with warm reflections, a complex nose blending dried fruits, spices, and woody notes, and a round, rich, and balanced palate combining softness and power.

What is special about the soil in the Bas-Armagnac region?

The soil of Bas-Armagnac is mainly clay-limestone, which promotes optimal grape ripening and gives the eaux-de-vie a unique finesse and aromatic complexity.

How many Armagnac appellations are there and what are they?

Armagnac has three main appellations: Bas-Armagnac, Ténarèze, and Haut-Armagnac. Bas-Armagnac is renowned for producing the finest and most elegant eaux-de-vie.