How should I store Bas-Armagnac Millésime to preserve its quality?

Appearance: Deep amber color with golden highlights.
Nose: Complex, featuring notes of vanilla, prunes, walnuts, and soft spices.
Palate: Round and warm, balanced between power and elegance, with pleasant sensations of ripe fruit and toasted wood.

To preserve the rich flavors of Bas-Armagnac Millésime, store the bottle upright in a cool, dark place away from temperature fluctuations. This helps maintain its aromatic complexity and smoothness for several years.

What food pairings work best with Bas-Armagnac Millésime 2011?

Bas-Armagnac Millésime 2011 pairs wonderfully with fruit desserts, fine pastries, and rich dishes like foie gras. Its harmonious balance of freshness and complexity enhances both sweet and savory flavors.

How can I best enjoy the tasting experience of Bas-Armagnac Millésime?

Serve Bas-Armagnac Millésime at 16-18°C in a tulip glass to fully appreciate its bright golden color and complex aromas of dried fruits, caramel, vanilla, and spices. Sip slowly to enjoy its silky texture and subtle oak notes.

What are the main characteristics of Bas-Armagnac Millésime 2011?

This Armagnac features a bright golden color with amber highlights, a rich nose with dried fruit, caramel, vanilla, and spice aromas, and a round, silky palate with a delicate oaky finish, reflecting the excellence of the Bas-Armagnac terroir.

Why choose Bas-Armagnac Millésime 2011 from Armagnac Delord?

Choosing Bas-Armagnac Millésime 2011 means enjoying a spirit crafted by generations of expertise, distilled from Ugni Blanc grapes and aged in oak barrels. Its refined balance of freshness and complexity offers a unique tasting experience worth savoring.