How should I store Bas-Armagnac Millésime to preserve its quality?

Appearance: Deep amber color with caramel highlights.
Nose: Complex aromas of prunes, toasted walnuts, bourbon vanilla, and soft spices.
Palate: Round and warm, with a long finish and elegant woody notes.

To preserve the quality of Bas-Armagnac Millésime, store the bottle upright in a cool, dark place away from direct sunlight and temperature fluctuations. Ideal storage conditions help maintain its rich aromas and smoothness for many years.

What food pairings complement Bas-Armagnac Millésime?

Bas-Armagnac Millésime pairs wonderfully with rich foie gras, fruit-based desserts like apple tart or pear poached in spices, and aged cheeses. These combinations enhance the spirit's notes of dried fruits, vanilla, and toasted oak.

How do I best enjoy the tasting experience of Bas-Armagnac Millésime?

Serve Bas-Armagnac Millésime at 18-20°C in a tulip glass to concentrate its expressive aromas. Sip slowly to appreciate its golden color, elegant palate, and long finish with hints of candied fruits and spices.

What makes Bas-Armagnac Millésime unique compared to other spirits?

Bas-Armagnac Millésime stands out due to its traditional artisanal distillation, long aging of over 20 years in oak barrels, and the use of classic grape varieties like Ugni Blanc, Folle Blanche, and Baco. This results in a complex, aromatic, and smooth spirit with exceptional aging potential.

Can Bas-Armagnac Millésime improve with aging after purchase?

Yes, Bas-Armagnac Millésime can continue to evolve beautifully for several decades when stored properly. Its rich flavors develop greater complexity and finesse, making it a valuable spirit for collectors and connoisseurs.