How should I store Bas-Armagnac Millésime to preserve its quality?

Appearance: Deep amber color often with caramel highlights, indicating long barrel aging.
Nose: Rich and complex nose with notes of dried fruits, vanilla, sweet spices, and toasted oak.
Palate: Soft and rounded attack, followed by harmonious flavors of candied fruits, caramel, subtle spices, and woody nuances.

To preserve the quality of Bas-Armagnac Millésime, store the bottle upright in a cool, dark place away from temperature fluctuations and direct sunlight. Proper storage allows the spirit to mature gracefully and maintain its rich, complex flavors over time.

What foods pair best with Bas-Armagnac Millésime 2002?

Bas-Armagnac Millésime 2002 pairs wonderfully with dried fruit desserts, dark chocolate, aged cheeses, foie gras, and rich sauces. These pairings enhance the spirit's notes of caramel, spices, and candied fruits, creating a balanced and memorable tasting experience.

How should I serve and taste Bas-Armagnac Millésime for the best experience?

Serve Bas-Armagnac Millésime at around 20°C in a tulip-shaped glass to concentrate its complex aromas. Enjoy it neat to fully appreciate its rich nose of vanilla, dried fruits, and toasted oak, followed by a smooth, harmonious palate.

What are the main tasting characteristics of Bas-Armagnac Millésime 2002?

This Bas-Armagnac features a deep amber color with caramel highlights. On the nose, expect rich aromas of dried fruits, vanilla, sweet spices, and toasted oak. The palate is soft and rounded, offering flavors of candied fruits, caramel, subtle spices, and woody notes for a complex and elegant finish.

Why choose Bas-Armagnac Millésime from Armagnac Delord?

Armagnac Delord is renowned for its artisanal craftsmanship and dedication to quality. The 2002 Bas-Armagnac Millésime showcases decades of tradition with a refined, complex spirit aged in oak barrels. Choosing this vintage means enjoying a distinguished, elegant Armagnac that stands out for its finesse and rich aromatic profile.