How should I store Bas-Armagnac Millésime to preserve its quality?

Appearance: Amber with golden highlights, indicative of its age and oak aging.
Nose: Delicate aromas of dried fruits such as walnuts and almonds, intertwined with subtle notes of vanilla and mild spices.
Palate: Elegant and generous, balanced structure combining roundness and freshness with a persistent, slightly woody finish.

To preserve the quality of Bas-Armagnac Millésime 2009, store it upright in a cool, dark place away from temperature fluctuations and direct sunlight. A cellar or wine cabinet with stable conditions is ideal to maintain its rich aromas and flavor over time.

What foods pair best with Bas-Armagnac Millésime 2009?

Bas-Armagnac Millésime 2009 pairs wonderfully with dried fruit desserts, foie gras, and aged cheeses. Its rich notes of caramel and spices complement these dishes, enhancing your tasting experience.

How should I serve Bas-Armagnac Millésime for optimal tasting?

Serve Bas-Armagnac Millésime 2009 at 18-20°C in a tulip-shaped glass. This temperature and glass shape concentrate the complex aromas, allowing you to enjoy its notes of prune, vanilla, and gentle tobacco to the fullest.

What are the key tasting characteristics of Bas-Armagnac Millésime 2009?

This Bas-Armagnac features a bright gold color with light amber reflections. On the nose, expect aromas of prune, vanilla, and sweet spices with a hint of fine wood. The palate is round and silky with flavors of candied fruits, caramel, and gentle tobacco, offering a luminous and well-balanced experience.

Why choose Bas-Armagnac Millésime 2009 from Armagnac Delord?

Choosing Bas-Armagnac Millésime 2009 from Armagnac Delord means enjoying a spirit crafted with traditional expertise, slow distillation, and long oak aging that delivers complexity and elegance. Its rich aromas and harmonious taste make it a perfect choice for both collectors and those seeking a refined sipping experience.