How should I store Bas-Armagnac Unique Collection to preserve its quality?

Appearance: Deep mahogany with copper highlights.
Nose: Complex notes of prune, leather, beeswax, and roasted coffee.
Palate: Smooth texture with dried fruits, soft spices, and a long oaky finish.

To maintain its exceptional quality, store Bas-Armagnac Unique Collection in a cool, dark place away from direct sunlight and temperature fluctuations. Properly stored, this vintage 1972 Armagnac can be kept indefinitely, allowing its rich flavors to mature gracefully.

What food pairings work best with Bas-Armagnac Unique Collection?

Bas-Armagnac Unique Collection pairs wonderfully with rich desserts like chocolate, dried fruits, or nuts. It also complements savory dishes such as foie gras, aged cheeses, and roasted meats, enhancing the tasting experience with its deep, complex flavors.

How should I taste Bas-Armagnac Unique Collection for the best experience?

Serve Bas-Armagnac Unique Collection at room temperature (18-20°C) in a tulip or tasting glass to concentrate its aromas. Sip slowly to appreciate its smooth texture and the delicate notes of prune, leather, and roasted coffee that reveal themselves with each taste.

What makes Bas-Armagnac Unique Collection from Darroze special?

This Bas-Armagnac is a rare 1972 vintage, bottled at cask strength without filtration or additives. Sourced from small family estates in the Gascon terroir and aged for decades in oak barrels, it offers a unique balance of intensity and elegance with complex aromas and a long oaky finish.

What are the main characteristics of Bas-Armagnac Unique Collection?

The Bas-Armagnac Unique Collection features a deep mahogany color with copper highlights, complex aromas of prune, leather, beeswax, and roasted coffee, and a smooth palate with dried fruits, soft spices, and a long oaky finish. It is bottled at 44% alcohol volume and reflects the refined Gascon terroir.