How should I store Bas-Armagnac Millésime to preserve its quality?

Appearance: Deep amber with golden highlights.
Nose: Elegant aromas of prunes, vanilla, roasted nuts, and subtle spicy notes.
Palate: Complex and balanced with a long finish, revealing flavors of caramel, dried fruits, and a gentle woody touch.

To preserve the exquisite flavors of Bas-Armagnac Millésime, store the bottle upright in a cool, dark place away from direct sunlight and temperature fluctuations. Proper storage helps maintain its aromatic richness and allows the spirit to age gracefully over time.

What food pairings complement Bas-Armagnac Millésime 2012?

Bas-Armagnac Millésime 2012 pairs wonderfully with caramel, chocolate, or fig-based desserts, enhancing their sweetness with its rich and complex aromas. It also makes an excellent digestif to enjoy neat after a meal.

How is Bas-Armagnac Millésime 2012 best enjoyed for tasting?

Serve Bas-Armagnac Millésime 2012 at 18-20°C in a tulip-shaped glass to concentrate its delicate aromas. This allows you to fully appreciate its deep amber color, rich notes of dried fruits, vanilla, and fine spices for a smooth, long-lasting finish.

What makes Bas-Armagnac Millésime 2012 unique in terms of its production?

This Bas-Armagnac is crafted using traditional methods, including continuous distillation with a Charentaise still and aging in oak barrels for 8 to 25 years. The blend of Ugni Blanc, Folle Blanche, and Baco grapes from the unique Bas-Armagnac terroir ensures exceptional balance, complexity, and finesse.

Can Bas-Armagnac Millésime 2012 improve with age after bottling?

Yes, Bas-Armagnac Millésime 2012 continues to develop in the bottle for several decades. Over time, its flavors deepen and soften, enhancing the spirit's aromatic complexity and elegance, making it a wise investment for collectors and enthusiasts alike.