How should I store Bas-Armagnac Unique Collection to preserve its quality?

Appearance: Deep amber with golden highlights, reflecting extended aging.
Nose: Aromatic and complex, revealing notes of prune, vanilla, blond tobacco, and a subtle hint of walnut.
Palate: Round and silky, with a long finish featuring flavors of candied fruits, mild spices, and caramel.

To keep your Bas-Armagnac Unique Collection at its best, store the bottle upright in a cool, dark place with a stable temperature, ideally between 15-20°C. Avoid exposure to direct sunlight and temperature fluctuations to preserve its rich aromas and flavors.

What food pairings work best with Bas-Armagnac Unique Collection 1982?

This elegant Bas-Armagnac pairs wonderfully with rich desserts like chocolate fondant, dried fruits, or nut-based pastries. It also complements strong cheeses and can be enjoyed alongside roasted meats or foie gras for a refined tasting experience.

How should I taste Bas-Armagnac Unique Collection for the best experience?

Serve Bas-Armagnac Unique Collection at room temperature, ideally between 18-20°C, in a tulip-shaped glass to concentrate its aromas. Sip slowly to appreciate its deep notes of prune, tobacco, spices, and oak, allowing the complex flavors to unfold gradually.

What are the key tasting notes of Bas-Armagnac Unique Collection 1982?

This vintage offers a deep amber color with mahogany reflections. On the nose, expect intense aromas of prune, blond tobacco, soft spices, and aged leather. The palate is full-bodied, smooth, and persistent with notes of dried fruit, cocoa, rancio, and an elegant oaky finish.

Is Bas-Armagnac Unique Collection suitable for long-term aging?

Yes, thanks to its traditional aging in oak barrels for over 30 years and its robust structure, this Bas-Armagnac can be stored indefinitely under proper conditions, gaining even more complexity and smoothness with time.