How to store a vintage Bas-Armagnac?

Appearance: Intense amber color with golden highlights.
Nose: Complex and refined, revealing aromas of roasted nuts, prune, vanilla, and soft spices.
Palate: Rich and silky with a long finish, featuring flavors of caramel, blond tobacco, and precious wood.

To store a vintage Bas-Armagnac, it is recommended to keep it away from light and heat, in a cool and stable place. The cork must remain tightly sealed to preserve its aromas and quality.

What are the best food pairings with Bas-Armagnac?

Bas-Armagnac pairs perfectly as an aperitif, with foie gras, as well as at the end of a meal with fruit or spiced desserts. Its aromatic richness enhances delicate and sweet dishes.

What aromas can be found in a 1976 Bas-Armagnac?

A vintage 1976 Bas-Armagnac has a golden amber color, with aromas of dried fruits, vanilla, mild spices, and undergrowth. On the palate, it reveals notes of plum, caramel, and precious wood, with a long finish featuring hints of licorice and spices.

What types of soils characterize the Bas-Armagnac region?

The Bas-Armagnac region is mainly characterized by a clay-limestone terroir, favorable to the cultivation of grape varieties intended for distillation. This soil contributes to the finesse and balance of the eaux-de-vie produced.

How many Armagnac appellations are there and what are they?

Armagnac has three main appellations: Bas-Armagnac, Ténarèze, and Haut-Armagnac. Each is distinguished by its terroirs and specific characteristics influencing the aromatic profile of the eaux-de-vie.