How should a 1986 Vintage Bas-Armagnac be stored?

Appearance: Deep amber with copper highlights.
Nose: Complex aromas of prune, walnut, vanilla, and gentle spices with a delicate hint of smoky wood.
Palate: Balanced, rich and silky, revealing notes of candied fruits, caramel, blond tobacco and a long elegant finish.

The 1986 Vintage Bas-Armagnac is ideally stored in a cool place, away from light and temperature fluctuations. Once the bottle is opened, it is recommended to consume it within 10 years to fully enjoy its aromas.

What dishes can be paired with a 1986 Vintage Bas-Armagnac?

This Bas-Armagnac pairs perfectly with foie gras, desserts made with caramel or dried fruits, as well as aged cheeses, highlighting its aromatic richness and complexity.

What are the main tasting characteristics of the 1986 Laberdolive Bas-Armagnac?

This vintage features a deep amber color with golden highlights, a nose with notes of dried fruits, vanilla, mild spices, and caramel, as well as a round and elegant palate with flavors of candied fruits, wood, and licorice.

How many appellations make up the Armagnac region?

The Armagnac region comprises three main appellations: Bas-Armagnac, Armagnac-Ténarèze, and Haut-Armagnac, each offering specific characteristics related to the terroir and soils.

What type of soil predominates in the Bas-Armagnac sub-region?

Bas-Armagnac is mainly characterized by a clay-limestone soil, ideal for growing the traditional grape varieties used in the production of high-quality eaux-de-vie.