How to store a vintage Bas-Armagnac after opening?

Appearance: Deep amber with golden highlights.
Nose: Complex aromas of vanilla, prunes, dried fruits, and gentle spices such as cinnamon and nutmeg.
Palate: Rich and creamy, revealing a long finish with elegant woody notes and a slightly toasted aftertaste.

After opening, store the Bas-Armagnac away from light and heat, ideally in a cool and dry place. Close the bottle tightly to limit oxidation and consume it within 6 to 12 months to preserve its aromas.

Which dishes pair best with a 1991 Bas-Armagnac?

This Bas-Armagnac pairs perfectly with desserts made from dried fruits, nut tarts, and foie gras. It can also be enjoyed alone at the end of a meal to fully appreciate its complexity.

How to taste a Bas-Armagnac to reveal its aromas?

Serve it at about 18°C in a tulip glass to concentrate the aromas. Take the time to smell it before tasting to perceive its notes of vanilla, dried fruits, and precious wood.

What are the organoleptic characteristics of the 1991 vintage Bas-Armagnac?

Its deep amber color reflects long aging. The nose reveals complex aromas of dried fruits, vanilla, and precious wood, while the palate is rich, velvety, and balanced between sweetness and spices.

What are the main appellations of the Armagnac region?

The Armagnac region is divided into three main appellations: Bas-Armagnac, Ténarèze, and Haut-Armagnac, each offering distinct terroirs and aromatic profiles.