How should I store Bas-Armagnac Millésime 1964 to preserve its quality?

Appearance: A deep amber hue, indicative of its age and unique maturation.
Nose: Aromas of dried fruits, gentle spices, and precious woods emerge early on.
Palate: A silky texture with a complex palette of balanced flavors including sweetness, spices, and candied fruits. The finish is long and elegant.

To preserve the exceptional quality of Bas-Armagnac Millésime 1964, store the bottle upright in a cool, dark place with a stable temperature around 15-20°C. Avoid exposure to light and temperature fluctuations to maintain its rich aromas and flavors over decades.

What are the best food pairings for Bas-Armagnac Millésime 1964?

Bas-Armagnac Millésime 1964 pairs wonderfully with dried fruit desserts, creamy cheeses, and foie gras. Its complex and elegant flavors also make it an excellent choice to enjoy alone as a refined digestif.

How should Bas-Armagnac Millésime 1964 be served for optimal tasting?

Serve Bas-Armagnac Millésime 1964 at around 18°C in a tulip-shaped glass to concentrate its rich aromas. Lightly aerate the spirit by swirling the glass before tasting to fully unlock its complex bouquet and silky texture.

What are the main characteristics of Bas-Armagnac Millésime 1964?

This vintage offers a deep amber color, with aromas of dried fruits, gentle spices, and precious woods. On the palate, expect a silky texture with balanced flavors of sweetness, spices, and candied fruits, finishing long and elegant.

Why is Bas-Armagnac Millésime 1964 considered a valuable collector's item?

Bas-Armagnac Millésime 1964 is a rare vintage from a historic year, carefully distilled and aged for decades using artisanal methods. Its exceptional complexity and evolving elegance make it highly prized by connoisseurs and collectors alike.