How should I properly store Bas-Armagnac Millésime to preserve its quality?

Appearance: Deep amber with golden highlights, indicating extended oak barrel aging.
Nose: Complex and intense, revealing aromas of dried fruits, vanilla, toasted nuts, and subtle sweet spices.
Palate: Round and elegant, offering harmony between candied fruit sweetness and spicy warmth, with a long and persistent finish.

To maintain the exceptional quality of Bas-Armagnac Millésime, store the bottle upright in a cool, dark place away from heat and light. Avoid temperature fluctuations to allow the spirit to mature gracefully over time, enhancing its richness and complexity.

What food pairings best complement the flavors of Bas-Armagnac Millésime 1992?

Bas-Armagnac Millésime 1992 pairs beautifully with rich and refined dishes such as foie gras, dried fruit desserts, and dark chocolate. Its balanced sweetness and aromatic depth also make it a perfect contemplative sip on its own after a meal.

How should I taste Bas-Armagnac Millésime to fully appreciate its aromas and flavors?

Serve Bas-Armagnac Millésime at room temperature or slightly chilled in a tulip-shaped glass to concentrate its aromas. Allow it to breathe for a few minutes before tasting to reveal its rich notes of candied fruits, spices, honey, and fine oak.

What are the main characteristics that define Bas-Armagnac Millésime 1992?

This vintage offers a deep golden color from extended barrel aging, with a nose revealing candied fruits, gentle spices, honey, and fine wood. On the palate, it is rich and structured, balancing sweetness with flavors of dried fruits, vanilla, and noble oak, reflecting its traditional craftsmanship.

Why choose Bas-Armagnac Millésime 1992 from Armagnac Delord?

Choosing Bas-Armagnac Millésime 1992 means enjoying a spirit crafted with artisanal expertise in the heart of Bas-Armagnac. Its traditional pot still distillation, slow maturation in oak barrels, and vintage authenticity deliver a refined, collectible armagnac praised by critics—perfect for connoisseurs and those seeking a sophisticated tasting experience.