10%* off with the code WELCOME10 on your first order
*For purchases over €100 (incl. VAT); cannot be combined with other promotional codes or current offer.
Customer service

Customer service

03 80 79 29 90
9.8/10
★★★★★
★★★★★
Verified reviews
Large selection

The largest selection of Burgundy wines

Who are we?
Cart 0
en
  • -10%
1 in stock
Billecart Salmon Brut Le Clos Saint Hilaire
  • -10%
    • White

    Billecart Salmon Brut Le Clos Saint Hilaire 2006

    Champagne Billecart Salmon
    €480.00
    432.00
    €
    Bottle 75 cl
    Eryane
    EXPERT OPINION
    Cliquez pour entendre notre expert
    0:00
    Par Eryane, E-commerce Manager
    Type

    Blanc de Noirs

    Dosage

    Brut

    Grape Variety

    Pinot Noir

    Color

    White

    Degree

    13

    Quantity

    Available in stock

    Payment option

    moyen de payement

    Available vintages

    2005
    2006
    Add to wishlist

    Description of Billecart Salmon Brut Le Clos Saint Hilaire

    Estate

    Champagne Billecart Salmon is a renowned family-owned house celebrated for its traditional craftsmanship and the elegance of its wines. It embodies Champagne excellence with a particular focus on grape quality and blend balance.

    Vineyard

    The Billecart Salmon vineyard is mainly located on the terroirs of Montagne de Reims and Côte des Blancs, offering a rich and refined expression of Pinot Noir and Chardonnay. Rigorous grape selection and respect for the environment contribute to the final quality of the Champagne.

    Wine

    This 2006 Champagne, made exclusively from Pinot Noir, stands out for its depth and complexity. With an outstanding Robert Parker rating of 95+, it presents a perfect balance of freshness, power, and finesse, hallmarks of great vintages.

    Vintage

    The 2006 vintage benefited from favorable climatic conditions, allowing optimal grape ripeness and remarkable quality. This vintage is known for its strong structure and aging potential.

    Vinification & Aging

    Vinification follows traditional Champagne methods with controlled fermentation and extended aging on lees, imparting complexity and elegance to the wine. Cellar aging ensures slow and harmonious maturation, enhancing aromatic richness.

    Grape Variety

    100% Pinot Noir

    Characteristics & Tasting

    Tasting

    • Appearance: Pale gold color with slight amber hues, indicative of extended aging.
    • Nose: Complex aromas of dried fruits, brioche, hazelnut, and a fine mineral touch.
    • Palate: Lively attack followed by broadness and a creamy texture, finishing long and saline.

    Serving

    Serve chilled between 10 and 12°C. A light decanting can be considered to enhance aromatic expression.

    Food Pairings

    This Champagne pairs excellently with pan-seared foie gras, Breton lobster with a light sauce, roasted woodcock, or black truffles from Périgord for a refined finish.

    Occasions

    Perfect for a wedding anniversary, an important business lunch, or an elegant holiday celebration.

    Aging Potential

    This 2006 vintage can be enjoyed now but is expected to reach its peak between 2024 and 2030.

    Billecart Salmon Brut Le Clos Saint Hilaire

    Discover Other wines of the Domaine

    Details of Billecart Salmon Brut Le Clos Saint Hilaire

    Appellation Champagne
    Grape Variety Pinot Noir
    Vintage 2006
    Size 75 cl : Bottle
    Degree 13
    Color White
    Domaine long Champagne Billecart Salmon
    Note Parker 95+
    Région Champagne
    Billecart Salmon Brut Le Clos Saint Hilaire

    FREQUENTLY ASKED QUESTIONS

    How should I store Billecart Salmon Le Clos Saint Hilaire Champagne?

    To preserve its exceptional quality, store Billecart Salmon Le Clos Saint Hilaire in a cool, dark place with a consistent temperature between 10-15°C (50-59°F). Keep the bottle lying on its side to maintain cork moisture and avoid vibrations or strong odors.

    What food pairings work best with Billecart Salmon Le Clos Saint Hilaire?

    This elegant blanc de Pinot Noir Champagne pairs wonderfully with refined dishes such as lobster, smoked salmon, creamy cheeses, or light poultry recipes. Its fresh acidity and delicate fruitiness also complement sushi and seafood perfectly.

    How should I serve Billecart Salmon Le Clos Saint Hilaire Champagne for the best tasting experience?

    Serve chilled between 8-10°C (46-50°F) in a flute or coupe glass to fully appreciate its fine bubbles and complex aromas. Pour gently to preserve freshness and enjoy the harmonious balance of red fruits, brioche, and mineral notes.

    What are the key tasting characteristics of Billecart Salmon Le Clos Saint Hilaire?

    This prestigious Champagne displays a bright, pale yellow color with a luminous sheen. On the nose, expect rich aromas of red fruits, toasted bread, and brioche. The palate is silky and well-balanced, combining freshness with a long, elegant, mineral finish.

    How long can I age Billecart Salmon Le Clos Saint Hilaire Champagne?

    Thanks to its exceptional 2006 vintage and careful vinification, this Champagne can age gracefully for 10 years or more. With time, it develops even greater complexity and richness, making it a superb investment for special occasions.

    Our other producers from Champagne

    Agrapart Pascal Besserat de Bellefon Clandestin Deutz Dhondt Grellet
    Egly-Ouriet Françoise Bedel Henri Giraud Jacques Lassaigne Jacquesson
    Krug Laherte Frères Mouzon-Leroux Pierre Gerbais Roederer
    Ruinart Sélèque Taittinger Veuve Clicquot Vouette et Sorbée