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Billecart Salmon Brut Le Clos Saint Hilaire

Billecart Salmon Brut Le Clos Saint Hilaire 2006

Champagne Billecart Salmon

| White
480.00
€
Bottle 75 cl

TTC · Hors frais de livraison

95+ Parker
Eryane
EXPERT OPINION
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Par Eryane, E-commerce Manager
Dosage

Brut

Grape Variety

Pinot Noir

Color

White

Degree

13°

Size

75 cl

Quantity
Champagne Billecart Salmon Billecart Salmon Brut Le Clos Saint Hilaire 2006
€480.00
1

Available in stock

Paiement 100% sécurisé Carte bancaire, PayPal, virement
Moyens de paiement

Available vintages

2005
2006
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Description of Billecart Salmon Brut Le Clos Saint Hilaire

Estate

Champagne Billecart Salmon is a renowned family-owned house celebrated for its traditional craftsmanship and the elegance of its wines. It embodies Champagne excellence with a particular focus on grape quality and blend balance.

Vineyard

The Billecart Salmon vineyard is mainly located on the terroirs of Montagne de Reims and Côte des Blancs, offering a rich and refined expression of Pinot Noir and Chardonnay. Rigorous grape selection and respect for the environment contribute to the final quality of the Champagne.

Wine

This 2006 Champagne, made exclusively from Pinot Noir, stands out for its depth and complexity. With an outstanding Robert Parker rating of 95+, it presents a perfect balance of freshness, power, and finesse, hallmarks of great vintages.

Vintage

The 2006 vintage benefited from favorable climatic conditions, allowing optimal grape ripeness and remarkable quality. This vintage is known for its strong structure and aging potential.

Vinification & Aging

Vinification follows traditional Champagne methods with controlled fermentation and extended aging on lees, imparting complexity and elegance to the wine. Cellar aging ensures slow and harmonious maturation, enhancing aromatic richness.

Grape Variety

100% Pinot Noir

Characteristics & Tasting

Tasting

  • Appearance: Pale gold color with slight amber hues, indicative of extended aging.
  • Nose: Complex aromas of dried fruits, brioche, hazelnut, and a fine mineral touch.
  • Palate: Lively attack followed by broadness and a creamy texture, finishing long and saline.

Serving

Serve chilled between 10 and 12°C. A light decanting can be considered to enhance aromatic expression.

Food Pairings

This Champagne pairs excellently with pan-seared foie gras, Breton lobster with a light sauce, roasted woodcock, or black truffles from Périgord for a refined finish.

Occasions

Perfect for a wedding anniversary, an important business lunch, or an elegant holiday celebration.

Aging Potential

This 2006 vintage can be enjoyed now but is expected to reach its peak between 2024 and 2030.

Appellation Champagne
Grape Variety Pinot Noir
Vintage 2006
Size 75 cl : Bottle
Degree 13
Color White
Domaine long Champagne Billecart Salmon
Note Parker 95+
Région Champagne
Billecart Salmon Brut Le Clos Saint Hilaire

FREQUENTLY ASKED QUESTIONS

How should I store Billecart Salmon Le Clos Saint Hilaire Champagne?

To preserve its exceptional quality, store Billecart Salmon Le Clos Saint Hilaire in a cool, dark place with a consistent temperature between 10-15°C (50-59°F). Keep the bottle lying on its side to maintain cork moisture and avoid vibrations or strong odors.

What food pairings work best with Billecart Salmon Le Clos Saint Hilaire?

This elegant blanc de Pinot Noir Champagne pairs wonderfully with refined dishes such as lobster, smoked salmon, creamy cheeses, or light poultry recipes. Its fresh acidity and delicate fruitiness also complement sushi and seafood perfectly.

How should I serve Billecart Salmon Le Clos Saint Hilaire Champagne for the best tasting experience?

Serve chilled between 8-10°C (46-50°F) in a flute or coupe glass to fully appreciate its fine bubbles and complex aromas. Pour gently to preserve freshness and enjoy the harmonious balance of red fruits, brioche, and mineral notes.

What are the key tasting characteristics of Billecart Salmon Le Clos Saint Hilaire?

This prestigious Champagne displays a bright, pale yellow color with a luminous sheen. On the nose, expect rich aromas of red fruits, toasted bread, and brioche. The palate is silky and well-balanced, combining freshness with a long, elegant, mineral finish.

How long can I age Billecart Salmon Le Clos Saint Hilaire Champagne?

Thanks to its exceptional 2006 vintage and careful vinification, this Champagne can age gracefully for 10 years or more. With time, it develops even greater complexity and richness, making it a superb investment for special occasions.

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