Champagne Ruinart: First Champagne House Since 1729

A Centuries-Old Legacy and Visionary Spirit

Founded on September 1, 1729, by Nicolas Ruinart, Maison Ruinart holds the distinction of being the world’s first established champagne house. Inspired by his uncle, the Benedictine monk Dom Thierry Ruinart, a forward-thinking scholar who foresaw the potential of sparkling wines, Nicolas transformed the family’s cloth trading business into a pioneering champagne house. This bold decision laid the foundation for an enduring legacy, one that continues to embody French elegance, craftsmanship, and excellence in the art of champagne making.

Exceptional Terroir and the Signature of Chardonnay

At the heart of Ruinart’s identity is its unwavering commitment to Chardonnay, the noble grape variety that defines the house’s signature style. The grapes, sourced primarily from the finest terroirs of the Côte des Blancs and the Montagne de Reims, lend the wines an unmistakable finesse, freshness, and aromatic purity. The meticulous vineyard selection, combined with traditional winemaking methods, ensures that every bottle expresses the unique character of its origin, capturing the luminous elegance that has defined Ruinart for nearly three centuries.

Prestigious Cuvées That Reflect Refinement

Among the house’s most iconic creations, the Blanc de Blancs stands as a radiant tribute to Chardonnay’s purity. With its delicate golden hue, vibrant freshness, and refined minerality, it remains one of Ruinart’s most celebrated expressions. The Ruinart Rosé, a carefully balanced blend of Chardonnay and Pinot Noir, offers an enchanting aromatic profile, revealing red berries, citrus zest, and floral undertones. At the pinnacle of the collection, Dom Ruinart, crafted exclusively from Grand Cru Chardonnay, showcases a remarkable depth and complexity, embodying the purest essence of the house’s savoir-faire.

An Artisanal Approach Rooted in Innovation

True to its pioneering spirit, Ruinart seamlessly blends tradition with modernity. The house has long embraced sustainable viticulture, minimizing its environmental footprint while enhancing the authenticity of its wines. Deep beneath Reims, in the centuries-old crayères, or chalk cellars, the champagnes mature in optimal conditions, acquiring the balance and complexity that define Ruinart’s distinctive style. Each bottle is the result of meticulous craftsmanship, from hand-harvesting to extended lees aging, allowing for an intricate interplay of aromas and textures.

A Commitment to Art and Sustainability

Beyond winemaking, Ruinart has established itself as a patron of the arts, collaborating with contemporary artists to create immersive experiences that celebrate the house’s heritage and creative vision. In October 2024, the maison unveiled the Pavillon Nicolas, an architectural masterpiece designed by Japanese architect Sou Fujimoto, featuring an evocative installation by British artist Marcus Coates. This innovative project embodies Ruinart’s dedication to artistic expression, sustainability, and the continuous reinvention of tradition.

An Internationally Revered Champagne House

With nearly 300 years of excellence, Ruinart has secured its place among the world’s most prestigious champagne houses. Its cuvées are enjoyed on the finest tables, gracing renowned gastronomic establishments and exclusive events. Each bottle tells a story of heritage, expertise, and innovation, ensuring that the Ruinart legacy continues to inspire and delight champagne lovers across the globe.