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Champagne Clandestin: The Unveiled Craftsmanship of the Aube

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A Visionary Collaboration

Champagne Clandestin was born from the partnership between Bertrand Gautherot, the renowned winemaker of Vouette & Sorbée, and his dynamic collaborator, the Burgundian Benoît Doussot. Together, they set out to highlight the overlooked parcels of the Aube, unveiling authentic and expressive champagnes.

Showcasing Hidden Terroirs

The name "Clandestin" refers to the hidden vineyards of the Aube, particularly those situated on Kimmeridgian soils with northern exposures. These often-overlooked plots offer exceptional potential, which the duo harnesses to produce cuvées that faithfully reflect their origin.

Respectful Winemaking Practices

The grapes, sourced from vineyards certified organic by Ecocert, are hand-harvested and naturally fermented with indigenous yeasts. Benoît Doussot favors the use of French oak barrels of various sizes for fermentation and aging, allowing controlled micro-oxygenation and a pure expression of the terroir.

Distinctive Cuvées

Among Champagne Clandestin's creations, the Boréal and Austral cuvées stand out. Boréal is crafted from Pinot Noir sourced from north-facing parcels, offering pronounced freshness and minerality. Austral, on the other hand, comes from south-facing vines, revealing richer aromas and a generous texture. Each cuvée is produced without dosage, emphasizing the purity of the fruit and terroir.

A Commitment to Sustainability

Adhering to a philosophy of minimal intervention, Champagne Clandestin is dedicated to sustainable practices both in the vineyard and the cellar. This approach includes limited use of sulfur and a focus on soil health, ensuring wines that are authentic and environmentally respectful.

FREQUENTLY ASKED QUESTIONS

How to store a Clandestin wine to preserve all its qualities?

To store a Clandestin wine in the best conditions, it is recommended to keep it away from light, at a stable temperature between 12 and 15°C, and with moderate humidity. This ensures that its aromas and freshness remain intact until tasting.

Which dishes pair perfectly with a Clandestin wine?

Thanks to its finesse and balance, Clandestin wine pairs ideally with traditional French cuisine dishes, such as roasted poultry, a platter of aged cheeses, or grilled vegetables. These pairings will enhance your meal and reveal the full richness of the wine.

How to taste a Clandestin wine to appreciate all its flavors?

To taste a Clandestin wine, serve it slightly chilled around 12-14°C. Take the time to observe its color, smell its fruity and floral aromas, then savor its balanced and delicate palate. This simple method will allow you to fully appreciate this exceptional wine.

What are the main characteristics of wines in the Clandestin category?

Clandestin wines stand out for their elegance, freshness, and beautiful aromatic complexity. They often offer intense fruity notes, with a balanced structure, ideal for those seeking a wine that is both accessible and refined.

How many appellations make up the Clandestin category?

The Clandestin category includes several appellations carefully selected for their quality and typicity. These appellations vary according to terroirs, offering a diversity of styles and flavors that will satisfy all wine lovers.

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