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Billecart Salmon Brut Blanc de Blancs Cuvée Louis

Billecart Salmon Brut Blanc de Blancs Cuvée Louis 2009

Champagne Billecart Salmon

| White
175.00
€
Bottle 75 cl

TTC · Hors frais de livraison

95 Parker
94 Revue du Vin
Eryane
EXPERT OPINION
Discover the elegance of Billecart Salmon
0:00
Par Eryane, E-commerce Manager
Dosage

Brut

Grape Variety

Chardonnay

Color

White

Degree

13°

Size

75 cl

Quantity
Champagne Billecart Salmon Billecart Salmon Brut Blanc de Blancs Cuvée Louis 2009
€175.00
1

Available in stock

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Description of Billecart Salmon Brut Blanc de Blancs Cuvée Louis

Estate

Champagne Billecart Salmon is a renowned family-owned house, celebrated for producing elegant and precise champagnes that blend tradition and modernity.

Vineyard

The vineyard is primarily located in the Côte des Blancs, a region known for its chalky and clay-limestone soils ideal for Chardonnay. This unique terroir imparts finesse and freshness to the wines.

Wine

The Champagne Billecart Salmon 2009 is a blanc de blancs made exclusively from Chardonnay, offering a pure and refined expression of the grape variety. Its precision and minerality make it a benchmark cuvée for discerning enthusiasts.

Vintage

The 2009 vintage is recognized for its exceptional quality, combining freshness and power. With scores of 95/100 from Robert Parker and 94/100 from La Revue du Vin de France, it ranks among the great recent vintages.

Vinification & Aging

Winemaking follows the traditional Champagne method, with extended aging on lees to develop fine bubbles and enhanced aromatic complexity.

Grape Variety

100% Chardonnay

Characteristics & Tasting

Tasting

  • Appearance: Pale yellow with bright golden reflections.
  • Nose: Intense aromas of white flowers, candied citrus, and fresh brioche.
  • Palate: Fresh and elegant with pronounced minerality, creamy texture, and a long saline finish.

Serving

Serve between 8 and 10°C. A gentle decanting may be recommended to release aromas and refine the mousse if the champagne is very young.

Food Pairings

This champagne pairs excellently with seared foie gras, Breton lobster with sauce, high-end sushi, or roasted woodcock with mushrooms.

Occasions

Perfect for a wedding anniversary, an exceptional gourmet meal, or a festive holiday celebration.

Aging Potential

This vintage can be enjoyed now but will reveal its full complexity between 2025 and 2035.

Appellation Champagne
Grape Variety Chardonnay
Vintage 2009
Size 75 cl : Bottle
Degree 13
Color White
Domaine long Champagne Billecart Salmon
Note Parker 95
Région Champagne
Note RVF 94
Billecart Salmon Brut Blanc de Blancs Cuvée Louis

FREQUENTLY ASKED QUESTIONS

How should I store Billecart Salmon Blanc de Blancs Cuvée Louis?

To preserve the delicate flavors and bubbles, store this Champagne in a cool, dark place at a consistent temperature between 10-15°C (50-59°F). Keep the bottle lying down to maintain cork moisture and avoid exposure to light and vibrations.

What food pairs best with Billecart Salmon Blanc de Blancs Cuvée Louis?

This elegant Blanc de Blancs Champagne pairs beautifully with seafood like oysters, scallops, and lobster, as well as light poultry dishes and creamy cheeses. Its citrus and mineral notes enhance fresh, delicate flavors perfectly.

How should I serve Billecart Salmon Blanc de Blancs Cuvée Louis for the best tasting experience?

Serve chilled between 8–10°C (46–50°F) in a narrow flute glass to highlight its fine bubbles and vibrant aromas. This temperature range ensures the Champagne’s freshness and mineral-driven finish shine through.

What are the key tasting characteristics of Billecart Salmon Blanc de Blancs Cuvée Louis?

Expect a pale yellow color with silver highlights and persistent bubbles. On the nose, subtle citrus and white flower aromas mingle with hints of hazelnuts. The palate offers a lively attack, elegant texture, and a mineral, brioche-inspired finish.

Can Billecart Salmon Blanc de Blancs Cuvée Louis be aged, and for how long?

Yes, thanks to its balanced structure and vintage quality, this Champagne can be enjoyed now or cellared until 2032. Aging enhances its complexity, allowing richer tertiary notes to develop over time.

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