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Billecart Salmon Brut Le Clos Saint Hilaire

Billecart Salmon Brut Le Clos Saint Hilaire 2005

Champagne Billecart Salmon

| White
480.00
€
Bottle 75 cl

TTC · Hors frais de livraison

95 Parker
Eryane
EXPERT OPINION
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Par Eryane, E-commerce Manager
Dosage

Brut

Grape Variety

Pinot Noir

Color

White

Degree

13°

Size

75 cl

Quantity
Champagne Billecart Salmon Billecart Salmon Brut Le Clos Saint Hilaire 2005
€480.00
1

Available in stock

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Moyens de paiement

Available vintages

2005
2006
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Description of Billecart Salmon Brut Le Clos Saint Hilaire

Estate

The Champagne House Billecart Salmon, established in 1818, is renowned for its commitment to quality and elegance in producing high-end champagnes. This family-owned estate maintains a refined know-how that secures its distinguished position among the great Champagne houses.

Vineyard

The vineyard spans several prestigious Champagne appellations, with careful parcel selection. Although the exact village is not specified, Billecart Salmon primarily cultivates renowned terroirs that excellently express Pinot Noir and other Champagne varieties.

Wine

This Billecart Salmon Champagne 2005 is a Blanc de Noirs made exclusively from Pinot Noir. It embodies the finesse and complexity typical of the house, as evidenced by its impressive 95/100 rating from Robert Parker.

Vintage

The 2005 vintage, recognized for its excellent quality in Champagne, brings maturity and aromatic richness thanks to favorable climatic conditions that enhanced the grapes that year.

Vinification & Aging

Although specific vinification and aging details are not provided, this Champagne likely underwent traditional stainless-steel tank vinification followed by extended lees aging in cellars, ensuring remarkable complexity and finesse.

Grape Variety

Pinot Noir

Characteristics & Tasting

Tasting

  • Appearance: Deep golden yellow with bright highlights and a fine, persistent mousse.
  • Nose: Complex and evolved, combining ripe fruit aromas such as baked apple and pear with notes of brioche, toasted almond, and a subtle mineral touch.
  • Palate: Rich and broad, offering a well-structured profile with balanced acidity and flavors of candied fruits, honey, and hazelnut. The long finish expresses elegance and finesse, typical of the 2005 vintage.

Serving

Serve chilled between 10 and 12°C. Decanting for 30 minutes is recommended to fully reveal the aromatic complexity of this age-worthy Champagne.

Food Pairings

This Champagne pairs excellently with seared foie gras accompanied by fig compote, roasted Breton lobster with tarragon butter, seasonal roasted woodcock, or aged Époisses cheese.

Occasions

Ideal for celebrating a wedding anniversary, a festive New Year's Eve, or an important business dinner.

Aging Potential

This 2005 vintage can be enjoyed now but will reach its peak between 2024 and 2035, thanks to its remarkable aging potential.

Appellation Champagne
Grape Variety Pinot Noir
Vintage 2005
Size 75 cl : Bottle
Degree 13
Color White
Domaine long Champagne Billecart Salmon
Note Parker 95
Région Champagne
Billecart Salmon Brut Le Clos Saint Hilaire

FREQUENTLY ASKED QUESTIONS

How should I store Billecart Salmon Le Clos Saint Hilaire Champagne?

To preserve its elegance and freshness, store Billecart Salmon Le Clos Saint Hilaire in a cool, dark place at a consistent temperature around 10-12°C, ideally lying on its side to keep the cork moist.

What food pairings work best with Billecart Salmon Le Clos Saint Hilaire?

This refined Blanc de Noirs pairs beautifully with roasted poultry, creamy seafood dishes, and soft cheeses, enhancing the wine's delicate bubbles and roasted hazelnut flavors.

What are the tasting notes of Billecart Salmon Le Clos Saint Hilaire 2005?

Expect a pale yellow color with golden highlights and a fine mousse. The nose reveals ripe fruit, mirabelle plum, brioche, and a touch of minerality, while the palate is broad, structured, with delicate bubbles and a long finish featuring roasted hazelnut.

What makes the 2005 vintage of Billecart Salmon Le Clos Saint Hilaire special?

The 2005 vintage benefited from a warm summer and balanced harvest, resulting in a structured and elegant Champagne with great aging potential, perfectly showcasing the power and finesse of Pinot Noir.

How should I serve Billecart Salmon Le Clos Saint Hilaire for the best experience?

Serve chilled at 10-12°C in a Champagne flute or tulip glass to highlight its aromatic depth and delicate bubbles, ensuring an unforgettable tasting experience.

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