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A Century-Old Family Heritage

The Egly-Ouriet estate, located in the prestigious Grand Cru village of Ambonnay, has been family-run for four generations. Under the leadership of Francis Egly since 1980, the estate has embraced organic viticulture, prioritizing quality over quantity by reducing yields. This meticulous approach has elevated Egly-Ouriet to the ranks of Champagne’s most revered producers.

An Exceptional Terroir

The estate’s vineyards cover some of Champagne’s finest Grand Cru plots, including Ambonnay, Verzenay, and Bouzy, as well as Premier Cru parcels in Vrigny dedicated to Pinot Meunier. The vines, many over 50 years old, thrive on chalk-rich soils, imparting a distinctive minerality and elegance to the wines. This unique terroir, combined with optimal exposure, results in champagnes of remarkable depth and complexity.

Meticulous Viticulture and Winemaking

With an unwavering commitment to expressing the essence of terroir, Egly-Ouriet follows organic and sustainable viticulture. The vineyards are cultivated without herbicides or pesticides, and all harvesting is done manually to ensure meticulous grape selection. In the cellar, the wines undergo natural fermentation with indigenous yeasts and are vinified in oak barrels for added complexity. Extended lees aging, often exceeding 48 months, allows for the development of rich, layered aromas and a signature silky texture.

Signature Cuvées

Among Egly-Ouriet’s most celebrated creations is “Les Vignes de Vrigny”, a rare 100% Pinot Meunier cuvée from Premier Cru vineyards that showcases the varietal’s depth and purity. The “Les Crayères Vieilles Vignes”, a Blanc de Noirs crafted from exceptionally old Pinot Noir vines in Ambonnay, is renowned for its power and complexity. These wines, produced with zero or minimal dosage, highlight the purity of their origins, making them highly sought after by collectors and connoisseurs.

Global Acclaim

Thanks to its relentless pursuit of excellence, Champagne Egly-Ouriet has achieved international recognition. Frequently praised by top critics and sommeliers, the estate’s wines are known for their depth, structure, and terroir-driven authenticity. Today, Egly-Ouriet champagnes are found on the finest tables worldwide, representing the pinnacle of grower Champagne craftsmanship.

FREQUENTLY ASKED QUESTIONS

How should an Egly-Ouriet wine be stored to preserve all its qualities?

To preserve an Egly-Ouriet wine, it is recommended to keep it in a cool place, away from light and with stable humidity, ideally between 12 and 15°C. At Grands Bourgognes, we ensure that each bottle is stored under optimal conditions before shipping to guarantee impeccable quality.

What are the best food and wine pairings with an Egly-Ouriet champagne?

Egly-Ouriet champagne pairs perfectly with seafood, grilled fish, and poultry dishes. Its balance between freshness and complexity also makes it an excellent choice for aperitifs or light desserts. Feel free to explore our selection at Grands Bourgognes to enhance your meals.

What are the main characteristics of Egly-Ouriet champagnes?

Egly-Ouriet champagnes are distinguished by their finesse, elegance, and aromatic richness, often marked by notes of ripe fruits and a beautiful minerality. These cuvées offer a long finish, perfect for enthusiasts seeking an exceptional champagne.

What type of soil characterizes the Egly-Ouriet vineyards?

The Egly-Ouriet vineyards are mainly located on chalky soils, rich in limestone, which gives the grapes remarkable freshness and a beautiful structure. This unique terroir is one of the reasons why their champagnes are so highly regarded.

How many appellations are covered by Egly-Ouriet and which ones?

Egly-Ouriet mainly produces under the Champagne appellation, with plots located in Grand Cru classified villages such as Ambonnay, Verzenay, and Bouzy. These prestigious terroirs guarantee champagnes of exceptional quality, available at Grands Bourgognes.