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An Independent, Family-Owned House for Over Two Centuries

Founded in 1818 in Mareuil-sur-Aÿ by Nicolas François Billecart and his wife Élisabeth Salmon, Champagne Billecart-Salmon has remained independent for over 200 years. Now led by Mathieu Roland-Billecart, the seventh generation, the house continues to uphold its artisanal craftsmanship while embracing modern innovations to enhance its champagnes.

A Vineyard and Terroir of Exceptional Quality

The estate spans nearly 100 hectares across the renowned terroirs of the Montagne de Reims, Vallée de la Marne, and Côte des Blancs. With rigorous grape selection and sourcing from Premier and Grand Cru vineyards, Billecart-Salmon produces champagnes of remarkable finesse and complexity. The house employs low-temperature vinification to preserve the freshness and elegance of its wines.

Signature Cuvées

Each Billecart-Salmon cuvée expresses a unique identity. The Brut Réserve, the house’s flagship, is celebrated for its perfect balance between freshness and complexity. The Brut Rosé, renowned worldwide, charms with its delicate red fruit aromas and elegant salmon-pink hue. The Nicolas François Billecart cuvée, created in honor of the founder, represents the pinnacle of excellence and longevity, having been named "Champagne of the Millennium" in 1999.

A Commitment to Innovation and Quality

While deeply rooted in tradition, Billecart-Salmon continuously innovates. It was among the first Champagne houses to adopt fermentation in thermoregulated stainless steel tanks, allowing for precise control over vinification. Extended lees aging and the careful use of oak barrels give certain cuvées remarkable aromatic richness and structure. Each bottle is the result of meticulous craftsmanship, ensuring a pure expression of the Champagne terroir.

International Recognition and a Living Legacy

Found on the finest tables worldwide, Billecart-Salmon is an essential reference for champagne lovers. Its dedication to family values, pursuit of excellence, and attention to detail have made it one of the most respected and admired Champagne houses. Every sip of Billecart-Salmon champagne is an invitation to discover the soul of a vineyard passed down with passion for over two centuries.

FREQUENTLY ASKED QUESTIONS

How should Billecart Salmon champagnes be stored to preserve all their qualities?

To best preserve Billecart Salmon champagnes, it is recommended to keep them upright in a cool place, away from light and temperature fluctuations, ideally between 10 and 15°C. This storage method helps maintain the aromatic finesse and freshness that characterize this prestigious house.

What food and wine pairings are recommended with a Billecart Salmon Rosé Champagne?

Billecart Salmon Rosé Champagne pairs perfectly with delicate dishes such as seafood, grilled fish, or white meats with light sauces. Its fruity freshness and aromatic finesse also make it an excellent companion for an elegant aperitif or a red fruit dessert.

What are the characteristics that distinguish Billecart Salmon champagnes?

Billecart Salmon champagnes are renowned for their aromatic finesse, clarity, and balance. Their signature lies in a slow fermentation at low temperature, which enhances the complexity of the aromas, as well as great attention to the quality of the grapes, mainly from the Grands Crus around Épernay.

How many main appellations make up the Champagne region and what are they?

The Champagne region mainly comprises three major appellations: Champagne, Champagne Premier Cru, and Champagne Grand Cru. These distinctions reflect the quality of the terroirs and grapes, with the Grands Crus being the most prestigious vineyards, a large part of which is used by Billecart Salmon.

Where can I buy Billecart Salmon champagnes online?

You can easily purchase Billecart Salmon champagnes on the Grands Bourgognes online store, which offers a comprehensive selection of the emblematic cuvées from this family house, with quality guarantees and dedicated customer service.