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An Exceptional Estate in the Heart of Aÿ

Founded in the 17th century, Maison Henri Giraud is one of Champagne’s best-kept secrets. Nestled in Aÿ, a Grand Cru terroir, it has built a reputation for excellence through its unique blend of tradition and innovation. Under the leadership of Claude Giraud, this family-run estate continues a centuries-old savoir-faire, focusing on the region’s noble grape, Pinot Noir, and the singular use of Argonne oak barrels for aging.

Argonne Oak: A Unique Aromatic Signature

Henri Giraud stands out for its use of oak from the Argonne forest, a rare and noble wood that imparts unmatched depth and complexity to its champagnes. This ancestral technique, forgotten by most houses, has been brilliantly revived, allowing the wines to gain texture and nuanced aromas. This aging process results in champagnes with powerful structure, spicy and woody notes, while preserving the elegance of the fruit.

Prestigious Cuvées

Among the house’s flagship creations, the “Fût de Chêne MV” (Multi-Vintage) cuvée perfectly illustrates the harmony between terroir and oak aging. Each edition blends multiple vintages, offering remarkable balance between tension, depth, and aromatic persistence. Another legendary cuvée, “Cuvée Argonne”, produced in ultra-limited quantities, pays tribute to the perfect marriage of Pinot Noir and Argonne oak.

A Commitment to Sustainability and Innovation

Henri Giraud does not merely preserve tradition but actively promotes sustainable viticulture. The estate has eliminated chemical inputs and embraces an eco-friendly approach, from vineyard management to cellar practices. Each cuvée is crafted with extreme precision, ensuring a pure and faithful expression of the Champagne terroir.

Global Prestige

With its strong identity and relentless pursuit of quality, Henri Giraud has captivated champagne lovers worldwide. Reserved for connoisseurs and top gastronomic establishments, its cuvées stand out for their intensity, refinement, and rarity. Maison Henri Giraud continues to shape the history of champagne, balancing heritage and modernity.