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An Exceptional Estate in the Heart of Aÿ

Founded in the 17th century, Maison Henri Giraud is one of Champagne’s best-kept secrets. Nestled in Aÿ, a Grand Cru terroir, it has built a reputation for excellence through its unique blend of tradition and innovation. Under the leadership of Claude Giraud, this family-run estate continues a centuries-old savoir-faire, focusing on the region’s noble grape, Pinot Noir, and the singular use of Argonne oak barrels for aging.

Argonne Oak: A Unique Aromatic Signature

Henri Giraud stands out for its use of oak from the Argonne forest, a rare and noble wood that imparts unmatched depth and complexity to its champagnes. This ancestral technique, forgotten by most houses, has been brilliantly revived, allowing the wines to gain texture and nuanced aromas. This aging process results in champagnes with powerful structure, spicy and woody notes, while preserving the elegance of the fruit.

Prestigious Cuvées

Among the house’s flagship creations, the “Fût de Chêne MV” (Multi-Vintage) cuvée perfectly illustrates the harmony between terroir and oak aging. Each edition blends multiple vintages, offering remarkable balance between tension, depth, and aromatic persistence. Another legendary cuvée, “Cuvée Argonne”, produced in ultra-limited quantities, pays tribute to the perfect marriage of Pinot Noir and Argonne oak.

A Commitment to Sustainability and Innovation

Henri Giraud does not merely preserve tradition but actively promotes sustainable viticulture. The estate has eliminated chemical inputs and embraces an eco-friendly approach, from vineyard management to cellar practices. Each cuvée is crafted with extreme precision, ensuring a pure and faithful expression of the Champagne terroir.

Global Prestige

With its strong identity and relentless pursuit of quality, Henri Giraud has captivated champagne lovers worldwide. Reserved for connoisseurs and top gastronomic establishments, its cuvées stand out for their intensity, refinement, and rarity. Maison Henri Giraud continues to shape the history of champagne, balancing heritage and modernity.

FREQUENTLY ASKED QUESTIONS

How should Domaine Henri Gouges wines be stored to maintain their quality?

Domaine Henri Gouges wines are ideally stored in a cellar at a constant temperature between 12 and 14°C, away from light and excessive humidity. At Grands Bourgognes, we recommend storing your bottles horizontally to preserve the cork and allow the wine to develop properly.

What are the best food and wine pairings with a Henri Gouges premier cru?

The premier crus from Domaine Henri Gouges pair perfectly with refined dishes such as beef fillet, duck breast, or aged cheeses. Their richness and complexity enhance the flavors while providing a beautiful harmony on the palate.

What are the main characteristics of the Nuits-Saint-Georges wines produced by Henri Gouges?

The Nuits-Saint-Georges wines from Domaine Henri Gouges are distinguished by their elegance, power, and finesse. They offer complex aromas of red fruits and spices, with a beautiful tannic structure that evolves superbly over time.

On what type of soil are the vines of Domaine Henri Gouges in Nuits-Saint-Georges grown?

The vines of Domaine Henri Gouges are rooted in clay-limestone soils typical of the Côte de Nuits. These mineral-rich soils give the grapes a unique concentration, essential for producing great wines with character.

How many prestigious appellations does the Côte de Nuits, where Domaine Henri Gouges is located, have?

The Côte de Nuits includes more than twenty appellations, including several renowned grands crus and premier crus such as Nuits-Saint-Georges, Vosne-Romanée, and Gevrey-Chambertin. Henri Gouges is the emblem of a rigorous selection among these exceptional terroirs.