How should I properly store Grands-Echezeaux wine?

Appearance: Deep ruby red with bright garnet highlights.
Nose: Subtle and complex, revealing aromas of black cherry, violet, along with spicy and lightly smoky notes.
Palate: Dense and elegant, the tannic structure is silky with a fresh profile, unveiling a long mineral and slightly toasted finish.

To preserve the elegance and complexity of Grands-Echezeaux, store the bottle in a cool, dark place at a consistent temperature around 12-14°C (54-57°F) with humidity between 60-70%. Lay the bottle on its side to keep the cork moist, and avoid vibrations or strong odors.

What foods pair best with Grands-Echezeaux Grand Cru?

Grands-Echezeaux pairs wonderfully with rich dishes such as roasted duck, game meats, mushroom risotto, or aged cheeses. Its balanced tannins and complex aromas enhance the flavors of these dishes, making every meal a luxurious experience.

What tasting notes can I expect from a 2021 Grands-Echezeaux?

The 2021 Grands-Echezeaux offers a deep red color with a complex bouquet of red fruits, spices, and subtle earthy notes. On the palate, it is elegant and well-structured with fine tannins and a long, harmonious finish, reflecting the unique terroir of Côte de Nuits.

How long can I age Grands-Echezeaux, and what happens over time?

Grands-Echezeaux can age gracefully for 10 to 15 years under proper conditions. With time, the wine develops greater complexity, roundness, and deeper aromatic layers, enhancing its finesse and making it even more enjoyable.

What is the ideal serving temperature and preparation for Grands-Echezeaux?

Serve Grands-Echezeaux at 16-18°C (60-64°F). For the best experience, decant the wine about one hour before serving to allow its rich aromas and flavors to fully express themselves, revealing the wine's true elegance and depth.