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Clos de Tart 'Monopole'
1 in stock
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Clos de Tart 'Monopole' 2020

Côte de Nuits
Red Wine
Domaine du Clos de Tart
€860.00
/ 75 cl : Bottle
Clos de Tart 'Monopole'
1 in stock

Clos de Tart 'Monopole' 2014

Côte de Nuits
Red Wine
Domaine du Clos de Tart
€819.00
/ 75 cl : Bottle

An exceptional Grand Cru in the Côte de Nuits

Located in Morey-Saint-Denis, Clos de Tart is a truly unique estate in Burgundy. Classified as a Grand Cru, this 7.53-hectare vineyard is a monopole, meaning it is entirely owned by a single entity—an extremely rare occurrence in the region. Founded in 1141 by Cistercian monks, this prestigious estate has stood the test of time, producing wines of outstanding quality, renowned for their depth and remarkable aging potential.

A remarkable terroir, key to its prestige

Clos de Tart benefits from an ideal east and southeast exposure, ensuring optimal sunlight. Its complex soil, composed of limestone marl and varied clays, imparts great finesse and impressive structure to the wines. The vines, averaging 60 years old, are carefully tended following biodynamic principles to preserve the terroir’s authenticity.

Meticulous winemaking and aging

Each vintage of Clos de Tart is crafted with the utmost precision. Harvests are done manually, followed by a strict selection of the grapes. Vinification takes place in wooden vats, with a carefully controlled proportion of whole clusters to enhance complexity and freshness. The wines are then aged in oak barrels, 50 to 75% of which are new, for 18 to 24 months, resulting in deep, silky wines built for long aging.

A legendary wine with exceptional aging potential

Clos de Tart is renowned for its wines of remarkable intensity. They stand out with their deep color, complex bouquet of black fruits, spices, and floral notes, and a velvety texture. On the palate, they balance power and elegance with an incredible length. These wines reach their peak after several decades, evolving into even more refined and nuanced expressions.

An iconic estate of Burgundy

Acquired in 2017 by the Artemis group, which also owns prestigious estates like Château Latour, Clos de Tart continues to uphold its tradition of excellence under the leadership of a talented team. Each bottle of this legendary Grand Cru embodies history, craftsmanship, and the pinnacle of Burgundian winemaking. A true jewel of the Côte de Nuits, Clos de Tart captivates collectors and fine wine enthusiasts worldwide.

FREQUENTLY ASKED QUESTIONS

How should a Clos de Tart wine be stored to preserve all its qualities?

Clos de Tart is ideally stored in a cellar at a stable temperature between 12 and 14°C, away from light and excessive humidity. Proper storage allows the wine to develop its aromas and complexity over the years. Grands Bourgognes offers bottles ready to be aged for optimal tasting.

What food and wine pairings are recommended with a Clos de Tart?

Clos de Tart, rich and elegant, pairs perfectly with grilled red meats, game, or sauced dishes like beef bourguignon. This grand cru Pinot Noir reveals all its finesse with aged cheeses. To acquire this exceptional wine, visit Grands Bourgognes.

What are the main characteristics of Clos de Tart?

Clos de Tart is a legendary grand cru from Morey-Saint-Denis, made exclusively from the Pinot Noir grape. It is distinguished by its aromatic power, silky tannins, and finesse, offering notes of red fruits, spices, and undergrowth. This 7.5-hectare monopole produces about 20,000 bottles per year, a guarantee of exclusivity.

How many appellations are included in Grands Bourgognes and what are they?

Grands Bourgognes includes several prestigious appellations spread across the Côte de Nuits and Côte de Beaune. Among the best known are Morey-Saint-Denis, Gevrey-Chambertin, Chambolle-Musigny, Meursault, and Pommard. Each offers wines with unique characteristics linked to their terroir.

What type of soil characterizes the Clos de Tart vineyard?

Clos de Tart rests on a clay-limestone soil, typical of the grand crus of the Côte de Nuits. This exceptional terroir promotes deep rooting and excellent ripening of Pinot Noir, contributing to the richness and complexity of the wine. This unique terroir is at the heart of Clos de Tart's renown.