Auxey-Duresses Rouge 'Vieilles Vignes' 2023
Saint-Romain Rouge 'Vieilles Vignes' 2023
Meursault Blanc 2023
Saint-Romain Rouge 'Vieilles Vignes' 2023
Meursault Blanc 2024
Saint-Romain Blanc Sous le Château 2023
Auxey-Duresses Blanc Les Crais 2023
Auxey-Duresses Rouge 'Vieilles Vignes' 2023
Saint-Romain Blanc "Les Cinq Climats" 2023
Saint-Romain Rouge 'Vieilles Vignes' 2023
Saint-Romain Blanc Sous le Château 2023
A family heritage dedicated to viticultural excellence
Since 1979, Domaine Alain Gras has embodied family passion and expertise in the picturesque village of Saint-Romain, perched on a hill between Meursault and Pommard. Driven by a deep respect for the land, Alain Gras has elevated his estate to a benchmark of the Saint-Romain appellation. Today, his son Arthur continues this tradition, bringing renewed energy while preserving the family's core values.
An exceptional terroir within the Côte de Beaune
The estate spans approximately 12 hectares, primarily across the appellations of Saint-Romain, Meursault, and Auxey-Duresses. The vines thrive in clay-limestone soils, characteristic of the region, imparting remarkable minerality, elegance, and freshness to the wines. The altitude and exposure of the plots allow for optimal grape ripening, ensuring balanced and expressive wines.
Wines reflecting the authenticity of the terroir
Domaine Alain Gras offers a range of white and red wines that showcase the richness and diversity of their terroirs. The Saint-Romain whites, crafted from Chardonnay, are distinguished by delicate aromas of white flowers, citrus, and a subtle hint of oak. On the palate, they present a beautiful minerality and a long, elegant finish. The reds, made from Pinot Noir, display a bright ruby hue and reveal aromas of fresh red fruits, such as cherry and raspberry, with supple tannins and pleasant freshness.
Vinification combining tradition and modernity
Adhering to traditional methods, Domaine Alain Gras practices sustainable viticulture, minimizing interventions to respect the vine's natural balance. Harvesting is done manually, ensuring rigorous selection of the grapes. Vinification is carefully managed, favoring slow fermentations and aging in French oak barrels to enhance the authentic character of each cuvée.
Recognition beyond borders
Through a steadfast commitment to quality and authenticity, Domaine Alain Gras's wines are acclaimed by enthusiasts and wine professionals worldwide. Each bottle tells the story of a unique terroir and the passionate work of a family devoted to viticultural excellence.
