What is the best way to store Chambertin wine?

Appearance: Deep ruby red with purple highlights, dense and shiny.
Nose: Complex aromas of ripe red fruits, black cherry, with subtle hints of undergrowth, soft spices and a touch of truffle.
Palate: The attack is silky, with fine and well-integrated tannins. The palate develops a harmonious balance between fruity richness and minerality, offering a long and elegant finish.

Chambertin wine should be stored in a cool, dark place with a consistent temperature between 12-15°C. It's best to lay the bottle horizontally to keep the cork moist and prevent oxidation.

What food pairings go well with Chambertin?

Chambertin pairs beautifully with rich dishes such as duck, lamb, or beef, as well as with mature cheeses. Its complexity and elegance complement the flavors of these foods perfectly.

How should I serve Chambertin wine?

Serve Chambertin at a temperature of 16-18°C. It's recommended to decant it for about 30 minutes before serving to enhance its aromatic expression and allow the flavors to develop fully.

What are the tasting notes of the 2021 Chambertin?

The 2021 Chambertin displays a deep red color with velvety reflections. On the nose, expect aromas of ripe red fruits, forest floor, and fine spices. The palate offers a structured experience with silky tannins and a long, elegant finish.

How long can I age Chambertin wine?

With proper storage conditions, Chambertin can be cellared for 10 to 15 years. This aging potential allows the wine to develop greater complexity and richness over time.