How should I store Mazoyères-Chambertin Grand Cru to preserve its quality?

Appearance: Deep ruby red with garnet highlights.
Nose: Complex aromas of ripe red fruits, soft spices, and elegant floral notes.
Palate: Powerful and velvety attack, fine and perfectly integrated tannins, long finish with beautiful mineral freshness.

To preserve the exceptional quality of Mazoyères-Chambertin Grand Cru, store the bottle horizontally in a cool, dark place with a stable temperature around 12-14°C and humidity around 70%. Avoid exposure to light and vibrations for optimal aging.

What food pairings enhance the flavors of Mazoyères-Chambertin Grand Cru?

Mazoyères-Chambertin Grand Cru pairs beautifully with rich dishes such as roasted duck, beef tenderloin, game meats, and mushroom-based recipes. Its elegant tannins and fresh acidity perfectly complement hearty and earthy flavors.

How should Mazoyères-Chambertin Grand Cru be served for the best tasting experience?

Serve Mazoyères-Chambertin Grand Cru slightly chilled at 16–17°C. Decant the wine for 1 to 2 hours before serving to fully unlock its complex aromas and silky texture, ensuring a memorable tasting experience.

What are the main tasting characteristics of Mazoyères-Chambertin Grand Cru 2018?

The 2018 Mazoyères-Chambertin Grand Cru reveals a deep garnet color with bright reflections, intense aromas of black cherry, blackberry, forest floor, and soft spices. On the palate, it offers fine tannins, fresh acidity, and a long finish featuring dark fruit and truffle notes.

Does Mazoyères-Chambertin Grand Cru have aging potential, and when is it best to drink?

Absolutely. This Grand Cru is structured for aging and will develop beautifully over time. While enjoyable now with aeration, its peak drinking window extends from 2026 to 2040, allowing its complexity and elegance to fully express.