Mazoyères-Chambertin Grand Cru

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7 articles

2 in stock

Mazoyères-Chambertin 2021

Côte de Nuits

Red Wine

Domaine Dugat-Py

€620.00

/ 75 cl : Bottle

6 in stock

Mazoyères-Chambertin 2022

Côte de Nuits

Red Wine

Domaine Taupenot Merme

€400.00

/ 75 cl : Bottle

3 in stock

Mazoyères-Chambertin 2021

Côte de Nuits

Red Wine

Arnaud Mortet

€670.00

/ 75 cl : Bottle

Mazoyères-Chambertin 2021

Côte de Nuits

Red Wine

Domaine Taupenot Merme

€400.00

/ 75 cl : Bottle

3 in stock

Mazoyères-Chambertin 2018

Côte de Nuits

Red Wine

Domaine Taupenot Merme

€260.00

/ 75 cl : Bottle

1 in stock

Mazoyères-Chambertin 2017

Côte de Nuits

Red Wine

Arnaud Mortet

€720.00

/ 75 cl : Bottle

5 in stock

Mazoyères-Chambertin 2020

Côte de Nuits

Red Wine

Domaine Taupenot Merme

€368.00

/ 75 cl : Bottle

FREQUENTLY ASKED QUESTIONS

How to preserve a Mazoyères-Chambertin Grand Cru after opening?

After opening, it is recommended to reseal the bottle with an airtight stopper and keep it cool, ideally at 12-14°C. The wine should be enjoyed within 2 to 3 days to preserve its freshness and aromas.

Which dishes pair best with a Mazoyères-Chambertin Grand Cru?

This grand cru pairs perfectly with grilled red meats, game, or elaborated sauced dishes, as well as aged cheeses like comté or beaufort.

What are the typical characteristics of a Mazoyères-Chambertin Grand Cru?

The Mazoyères-Chambertin Grand Cru offers a deep ruby color, complex aromas of red fruits, spices, and undergrowth, with an elegant tannic structure and a beautiful length on the palate.

How to taste a Mazoyères-Chambertin Grand Cru to appreciate all its flavors?

Serving between 16 and 18°C after a minimum of 30 minutes of aeration reveals the full aromatic richness and finesse of the tannins of this exceptional wine.

What types of soils characterize the vineyards of Mazoyères-Chambertin Grand Cru?

The soils are mainly composed of clayey and limestone marls, offering an ideal terroir that imparts finesse and complexity to the wines produced in this appellation.