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Francis Boulard Les Rachais Rosé Extra-Brut
Massif de Saint Thierry Rosé

Francis Boulard Les Rachais Rosé Extra-Brut 2009

Champagne Francis Boulard et Fille
90.00
€
Bottle 75 cl
Eryane
EXPERT OPINION
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Par Eryane, E-commerce Manager
Terroir

Massif de Saint Thierry

Type

Rosé de Saignée

Dosage

Extra Brut

Grape Variety

Pinot Noir

Color

Rosé

Degree

12

Quantity

Available in stock

Payment option

moyen de payement

Available vintages

2009
2014
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Details of Francis Boulard Les Rachais Rosé Extra-Brut

Appellation Champagne
Grape Variety Pinot Noir
Vintage 2009
Size 75 cl : Bottle
Degree 12
Color Rosé
Domaine long Champagne Francis Boulard et Fille
Sous Région Massif de Saint Thierry
Note Parker 90
Région Champagne
Assemblage Pinot Noir
Francis Boulard Les Rachais Rosé Extra-Brut

FREQUENTLY ASKED QUESTIONS

How should I store Francis Boulard Les Rachais Rosé Extra-Brut Champagne?

Store this rosé Champagne in a cool, dark place with a consistent temperature around 10-12°C. Keep the bottle lying down to maintain cork moisture and preserve its freshness. It can be enjoyed now or cellared for 5 to 7 years to develop more complex aromas.

What food pairings work best with Francis Boulard Les Rachais Rosé Extra-Brut?

This elegant rosé Champagne pairs beautifully with light dishes such as grilled seafood, sushi, or fresh salads. It also complements soft cheeses and fruity desserts, enhancing the wine’s fresh red berry and citrus notes.

What tasting characteristics can I expect from this rosé Champagne?

Expect a bright salmon-pink color with lively brilliance. On the nose, aromas of red berries, candied citrus, and subtle toasted notes unfold. The palate is lively and well-structured, finishing with a fresh, saline, and taut sensation.

At what temperature should I serve Francis Boulard Les Rachais Rosé Extra-Brut?

Serve this rosé Champagne chilled between 8°C and 10°C. Using a flute or a tulip-shaped glass will help enhance its aromatic complexity and delicate bubbles, making your tasting experience even more enjoyable.

What makes Francis Boulard Les Rachais Rosé Extra-Brut unique?

Produced from biodynamically farmed Pinot Noir grapes in the Massif de Saint Thierry, this 2009 vintage rosé is vinified with indigenous yeasts and aged on lees for complexity. Its extra-brut dosage highlights freshness and terroir expression, offering a refined and precise Champagne experience.

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