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Francis Boulard Les Rachais Rosé Extra-Brut
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    • Massif de Saint Thierry Rosé

    Francis Boulard Les Rachais Rosé Extra-Brut 2014

    Champagne Francis Boulard et Fille
    €90.00
    81.00
    €
    Bottle 75 cl
    Eryane
    EXPERT OPINION
    Discover the allure of Rosé Champagne
    0:00
    Par Eryane, E-commerce Manager
    Terroir

    Massif de Saint Thierry

    Dosage

    Extra Brut

    Grape Variety

    Pinot Noir

    Color

    Rosé

    Degree

    12

    Quantity

    Available in stock

    Payment option

    moyen de payement

    Available vintages

    2009
    2014
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    Description of Francis Boulard Les Rachais Rosé Extra-Brut

    Estate

    Champagne Francis Boulard et Fille is a family-owned house known for its environmentally respectful approach and authentic champagnes that express the terroir. The estate highlights artisanal work that emphasizes the natural expression of Pinot Noir.

    Vineyard

    Located in the Saint Thierry massif, the vineyard benefits from clay-limestone soil ideal for Pinot Noir cultivation, yielding grapes at optimal maturity and a typical character of the Montagne de Reims.

    Wine

    This 2014 rosé Champagne is made exclusively from Pinot Noir, providing an elegant structure and fine palate. It is distinguished by a subtle balance between freshness and complexity.

    Vintage

    The 2014 vintage was marked by a cool spring and warm summer, ideal conditions for a good balance between acidity and grape maturity, ensuring a high-quality harvest.

    Vinification & Aging

    Vinification is carefully managed to preserve aromatic freshness. Extended aging on lees ensures a fine effervescence and developed aromatic complexity, characteristic of the house's champagnes.

    Grape Variety

    100% Pinot Noir

    Characteristics & Tasting

    Tasting

    • Appearance: Sparkling salmon-pink robe with delicate pink highlights.
    • Nose: Delicate aromas of red berries, wild strawberry, and a subtle floral touch.
    • Palate: Fresh and lively attack, elegant structure with good minerality and a refined finish.

    Serving

    Serve at 8-10°C. Light decanting is not necessary but may be considered to open the aromas for enthusiasts.

    Food Pairings

    Pairs well with gravlax salmon, tuna tartare with pink peppercorns, farm-raised poultry in a light sauce, or a platter of well-aged Époisses cheese.

    Occasions

    Ideal for a dinner aperitif, intimate birthday celebration, or an anniversary dinner with close friends.

    Aging Potential

    Enjoy now to appreciate its freshness, but it can develop favorably over the next 5 to 7 years to gain complexity.

    Francis Boulard Les Rachais Rosé Extra-Brut

    Details of Francis Boulard Les Rachais Rosé Extra-Brut

    Appellation Champagne
    Grape Variety Pinot Noir
    Vintage 2014
    Size 75 cl : Bottle
    Degree 12
    Color Rosé
    Domaine long Champagne Francis Boulard et Fille
    Sous Région Massif de Saint Thierry
    Région Champagne
    Francis Boulard Les Rachais Rosé Extra-Brut

    FREQUENTLY ASKED QUESTIONS

    How should I store Francis Boulard Les Rachais Rosé Extra-Brut Champagne?

    To preserve its freshness and complex aromas, store this champagne in a cool, dark place at a consistent temperature between 10-15°C (50-59°F). It can be kept for 5 to 7 years, allowing its flavors to develop beautifully over time.

    What food pairings work best with Francis Boulard Les Rachais Rosé Extra-Brut?

    This elegant rosé champagne pairs wonderfully with a variety of dishes such as grilled seafood, sushi, light poultry, and fresh salads. Its lively acidity and subtle spice also complement soft cheeses and berry-based desserts perfectly.

    What are the main tasting notes of Francis Boulard Les Rachais Rosé Extra-Brut?

    This 2014 vintage offers a beautiful luminous rosé color with aromas of red fruits and delicate floral hints. On the palate, expect a fresh and lively attack, balanced structure, and a slightly spicy, elegant finish that showcases its finesse.

    How should I serve Francis Boulard Les Rachais Rosé Extra-Brut for the best experience?

    Serve chilled between 8-10°C (46-50°F) in a flute or coupe glass to highlight its elegance and fine bubbles. This temperature range enhances its fresh fruit aromas and crisp, lively palate.

    What makes Francis Boulard Les Rachais Rosé Extra-Brut unique compared to other champagnes?

    Crafted from Pinot Noir grapes grown in the exceptional terroir of Massif de Saint Thierry, this organic rosé champagne benefits from traditional winemaking and extended aging on lees. Its artisanal production ensures a refined, complex, and pure expression of the 2014 vintage.

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