How should I store Francis Boulard Les Rachais Rosé Extra-Brut Champagne?

To preserve its freshness and complex aromas, store this champagne in a cool, dark place at a consistent temperature between 10-15°C (50-59°F). It can be kept for 5 to 7 years, allowing its flavors to develop beautifully over time.

What food pairings work best with Francis Boulard Les Rachais Rosé Extra-Brut?

This elegant rosé champagne pairs wonderfully with a variety of dishes such as grilled seafood, sushi, light poultry, and fresh salads. Its lively acidity and subtle spice also complement soft cheeses and berry-based desserts perfectly.

What are the main tasting notes of Francis Boulard Les Rachais Rosé Extra-Brut?

This 2014 vintage offers a beautiful luminous rosé color with aromas of red fruits and delicate floral hints. On the palate, expect a fresh and lively attack, balanced structure, and a slightly spicy, elegant finish that showcases its finesse.

How should I serve Francis Boulard Les Rachais Rosé Extra-Brut for the best experience?

Serve chilled between 8-10°C (46-50°F) in a flute or coupe glass to highlight its elegance and fine bubbles. This temperature range enhances its fresh fruit aromas and crisp, lively palate.

What makes Francis Boulard Les Rachais Rosé Extra-Brut unique compared to other champagnes?

Crafted from Pinot Noir grapes grown in the exceptional terroir of Massif de Saint Thierry, this organic rosé champagne benefits from traditional winemaking and extended aging on lees. Its artisanal production ensures a refined, complex, and pure expression of the 2014 vintage.

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Massif de Saint Thierry Rosé

Francis Boulard Les Rachais Rosé Extra-Brut 2014

Name: Francis Boulard Les Rachais Rosé Extra-Brut
Brand: Francis Boulard
SKU: FRBORORO14FRBOUL75
Price: 90 EUR
Availability: InStock