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Francis Boulard Les Rachais Rosé Extra-Brut
Massif de Saint Thierry Rosé

Francis Boulard Les Rachais Rosé Extra-Brut 2014

Champagne Francis Boulard et Fille
90.00
€
Bottle 75 cl
Eryane
EXPERT OPINION
Discover the allure of Rosé Champagne
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Par Eryane, E-commerce Manager
Terroir

Massif de Saint Thierry

Dosage

Extra Brut

Grape Variety

Pinot Noir

Color

Rosé

Degree

12

Quantity

Available in stock

Payment option

moyen de payement

Available vintages

2009
2014
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Description of Francis Boulard Les Rachais Rosé Extra-Brut

Estate

Champagne Francis Boulard et Fille is a family-owned house known for its environmentally respectful approach and authentic champagnes that express the terroir. The estate highlights artisanal work that emphasizes the natural expression of Pinot Noir.

Vineyard

Located in the Saint Thierry massif, the vineyard benefits from clay-limestone soil ideal for Pinot Noir cultivation, yielding grapes at optimal maturity and a typical character of the Montagne de Reims.

Wine

This 2014 rosé Champagne is made exclusively from Pinot Noir, providing an elegant structure and fine palate. It is distinguished by a subtle balance between freshness and complexity.

Vintage

The 2014 vintage was marked by a cool spring and warm summer, ideal conditions for a good balance between acidity and grape maturity, ensuring a high-quality harvest.

Vinification & Aging

Vinification is carefully managed to preserve aromatic freshness. Extended aging on lees ensures a fine effervescence and developed aromatic complexity, characteristic of the house's champagnes.

Grape Variety

100% Pinot Noir

Characteristics & Tasting

Tasting

  • Appearance: Sparkling salmon-pink robe with delicate pink highlights.
  • Nose: Delicate aromas of red berries, wild strawberry, and a subtle floral touch.
  • Palate: Fresh and lively attack, elegant structure with good minerality and a refined finish.

Serving

Serve at 8-10°C. Light decanting is not necessary but may be considered to open the aromas for enthusiasts.

Food Pairings

Pairs well with gravlax salmon, tuna tartare with pink peppercorns, farm-raised poultry in a light sauce, or a platter of well-aged Époisses cheese.

Occasions

Ideal for a dinner aperitif, intimate birthday celebration, or an anniversary dinner with close friends.

Aging Potential

Enjoy now to appreciate its freshness, but it can develop favorably over the next 5 to 7 years to gain complexity.

Francis Boulard Les Rachais Rosé Extra-Brut

Details of Francis Boulard Les Rachais Rosé Extra-Brut

Appellation Champagne
Grape Variety Pinot Noir
Vintage 2014
Size 75 cl : Bottle
Degree 12
Color Rosé
Domaine long Champagne Francis Boulard et Fille
Sous Région Massif de Saint Thierry
Région Champagne
Francis Boulard Les Rachais Rosé Extra-Brut

FREQUENTLY ASKED QUESTIONS

How should I store Francis Boulard Les Rachais Rosé Extra-Brut Champagne?

To preserve its freshness and complex aromas, store this champagne in a cool, dark place at a consistent temperature between 10-15°C (50-59°F). It can be kept for 5 to 7 years, allowing its flavors to develop beautifully over time.

What food pairings work best with Francis Boulard Les Rachais Rosé Extra-Brut?

This elegant rosé champagne pairs wonderfully with a variety of dishes such as grilled seafood, sushi, light poultry, and fresh salads. Its lively acidity and subtle spice also complement soft cheeses and berry-based desserts perfectly.

What are the main tasting notes of Francis Boulard Les Rachais Rosé Extra-Brut?

This 2014 vintage offers a beautiful luminous rosé color with aromas of red fruits and delicate floral hints. On the palate, expect a fresh and lively attack, balanced structure, and a slightly spicy, elegant finish that showcases its finesse.

How should I serve Francis Boulard Les Rachais Rosé Extra-Brut for the best experience?

Serve chilled between 8-10°C (46-50°F) in a flute or coupe glass to highlight its elegance and fine bubbles. This temperature range enhances its fresh fruit aromas and crisp, lively palate.

What makes Francis Boulard Les Rachais Rosé Extra-Brut unique compared to other champagnes?

Crafted from Pinot Noir grapes grown in the exceptional terroir of Massif de Saint Thierry, this organic rosé champagne benefits from traditional winemaking and extended aging on lees. Its artisanal production ensures a refined, complex, and pure expression of the 2014 vintage.

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