How should I store Billecart Salmon Brut Réserve Champagne?

Appearance: Pale yellow with golden highlights and a fine, persistent mousse.
Nose: Elegant aromas of white flowers, stone fruit, and brioche.
Palate: Fresh attack, silky texture, well-balanced between fruitiness and minerality with a vibrant finish.

To preserve its freshness and quality, store Billecart Salmon Brut Réserve in a cool, dark place between 10-15°C, away from direct light and vibrations. Keep the bottle lying on its side to keep the cork moist and ensure optimal aging for up to 3 to 5 years.

What dishes pair well with Billecart Salmon Brut Réserve?

This elegant Champagne pairs perfectly with seafood such as oysters, lobster, and smoked salmon. It also complements light appetizers, creamy cheeses, and delicate poultry dishes, enhancing the dining experience with its balanced fruitiness and minerality.

What are the tasting notes of Billecart Salmon Brut Réserve?

Billecart Salmon Brut Réserve offers a pale yellow color with golden highlights and a fine, persistent mousse. On the nose, expect elegant aromas of white flowers, stone fruit, and brioche. The palate is fresh and silky with a harmonious balance between fruitiness and minerality, finishing vibrant and refined.

What grape varieties are used in Billecart Salmon Brut Réserve Champagne?

This Champagne is crafted from a classic blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes, sourced from prestigious crus in Montagne de Reims, Côte des Blancs, and Vallée de la Marne, ensuring a refined and balanced taste.

At what temperature should I serve Billecart Salmon Brut Réserve?

Serve Billecart Salmon Brut Réserve chilled between 8 and 10°C. This temperature range highlights its fresh and elegant profile, making it ideal for an aperitif or paired with a variety of dishes.