How should I store Billecart Salmon Brut Rosé Champagne?

To preserve its freshness and elegance, store Billecart Salmon Brut Rosé in a cool, dark place at a consistent temperature around 12°C (54°F). Keep the bottle lying down to maintain the cork's moisture and enjoy it within 3 to 5 years for optimal taste.

What dishes pair best with Billecart Salmon Brut Rosé?

This refined rosé Champagne pairs beautifully with light dishes such as sashimi, carpaccio, seafood, and red fruit desserts. Its fresh acidity and delicate fruit notes also make it an excellent aperitif to elevate any celebration.

What are the main tasting notes of Billecart Salmon Brut Rosé?

Billecart Salmon Brut Rosé offers a pale pink color with golden reflections and fine bubbles. On the nose, expect fresh red berries like strawberry and raspberry, complemented by floral and citrus hints. The palate is fresh and lively with a silky texture and an elegant, fruit-driven finish.

What grape varieties are used in Billecart Salmon Brut Rosé?

This elegant rosé Champagne is crafted from a blend of Chardonnay, Pinot Meunier, and Pinot Noir grapes, including a touch of still red Pinot Noir wine. This combination ensures a balanced, refined, and consistent style.

At what temperature should I serve Billecart Salmon Brut Rosé?

For the best tasting experience, serve Billecart Salmon Brut Rosé chilled between 8°C and 10°C (46°F and 50°F). This temperature range highlights its freshness, delicate bubbles, and vibrant fruit flavors.