How should I store Billecart Salmon Le Clos Saint Hilaire Champagne?

Appearance: Pale yellow with golden highlights, fine and persistent mousse.
Nose: Intense aromas of ripe fruit, mirabelle plum, brioche and a hint of minerality.
Palate: Broad and structured palate, delicate bubbles, long finish with roasted hazelnut notes.

To preserve its elegance and freshness, store Billecart Salmon Le Clos Saint Hilaire in a cool, dark place at a consistent temperature around 10-12°C, ideally lying on its side to keep the cork moist.

What food pairings work best with Billecart Salmon Le Clos Saint Hilaire?

This refined Blanc de Noirs pairs beautifully with roasted poultry, creamy seafood dishes, and soft cheeses, enhancing the wine's delicate bubbles and roasted hazelnut flavors.

What are the tasting notes of Billecart Salmon Le Clos Saint Hilaire 2005?

Expect a pale yellow color with golden highlights and a fine mousse. The nose reveals ripe fruit, mirabelle plum, brioche, and a touch of minerality, while the palate is broad, structured, with delicate bubbles and a long finish featuring roasted hazelnut.

What makes the 2005 vintage of Billecart Salmon Le Clos Saint Hilaire special?

The 2005 vintage benefited from a warm summer and balanced harvest, resulting in a structured and elegant Champagne with great aging potential, perfectly showcasing the power and finesse of Pinot Noir.

How should I serve Billecart Salmon Le Clos Saint Hilaire for the best experience?

Serve chilled at 10-12°C in a Champagne flute or tulip glass to highlight its aromatic depth and delicate bubbles, ensuring an unforgettable tasting experience.