How should you store Billecart Salmon non-vintage Champagne?

Store Billecart Salmon non-vintage Champagne horizontally in a cool, dark place between 10–12°C (50–54°F). For best taste, consume within 3 to 5 years to enjoy its freshness and balance.

What food pairs well with Billecart Salmon Champagne?

This blended Champagne pairs perfectly with seafood such as oysters, sashimi, shellfish, or light appetizers. Its freshness and elegance enhance delicate, oceanic flavors.

What is the ideal serving temperature for Billecart Salmon Champagne?

Serve Billecart Salmon Champagne chilled at 8–10°C (46–50°F) to highlight its aromas and fine bubbles. Avoid over-chilling, which can mute its flavor.

What are the tasting notes of Billecart Salmon non-vintage Champagne?

This Champagne offers a balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier, featuring aromas of white fruits and flowers, with a fresh, refined and vibrant palate.

Is Billecart Salmon Champagne suitable as an aperitif?

Yes, it is an excellent aperitif. Its lively bubbles, freshness, and elegance awaken the palate and set the tone for a refined meal.

How long can you keep an opened bottle of Billecart Salmon Champagne?

Once opened, the bottle can be kept in the refrigerator with a Champagne stopper for 1 to 2 days. However, it is best enjoyed within a few hours for optimal freshness and bubbles.