How to store a Corton-Charlemagne Les Languettes to optimize its aging potential?

Appearance: Pale yellow with golden highlights, clear and bright.
Nose: Intense and complex aromas of candied citrus, ripe pear, and mineral notes reminiscent of gunflint.
Palate: Full-bodied and smooth structure supported by saline freshness, with a long finish featuring hints of toasted almond and white flowers.

Corton-Charlemagne Les Languettes is ideally stored in a cellar at a constant temperature between 12 and 14°C, with humidity around 70%. It can be kept for 5 to 15 years to allow the wine to develop its full aromatic complexity.

What are the best food and wine pairings for a Corton-Charlemagne Les Languettes?

This great white grand cru pairs perfectly with fish in sauce, poultry in creamy sauce, aged cheeses, and seafood, highlighting its freshness and creamy texture.

What are the main characteristics of the soil in the Corton-Charlemagne vineyard?

The Corton-Charlemagne vineyard rests on a limestone and clay soil, typical of the Côte de Beaune, which offers excellent drainage and promotes optimal Chardonnay ripening, producing powerful and aromatic white wines.

How many Grand Cru appellations are there in Côte de Beaune, and where does Corton-Charlemagne rank among them?

The Côte de Beaune has about 7 Grand Cru appellations, among which Corton-Charlemagne is one of the most prestigious, known for its exceptional white wines made exclusively from Chardonnay.

How to taste a Corton-Charlemagne Les Languettes to fully enjoy its aromas?

Serve this white wine between 11 and 13°C and use a tulip-shaped white wine glass to concentrate its aromas of white fruits, flowers, and woody notes. Let it breathe slightly to reveal its complexity and freshness on the palate.