How should I store Clos de la Roche wine?

Appearance: Deep ruby red with garnet highlights.
Nose: Complex and intense, featuring ripe red fruit aromas such as black cherry, floral violet notes, and subtle hints of undergrowth and sweet spices.
Palate: Elegant palate with fine, well-integrated tannins balanced by refreshing acidity. The finish is long and persistent with beautiful minerality.

To preserve the quality of Clos de la Roche, store it in a cool, dark place with a consistent temperature between 12-15°C. Keep the bottles lying down to ensure the cork remains moist.

What food pairings go well with Clos de la Roche?

Clos de la Roche pairs beautifully with roasted meats, game dishes, and rich, creamy cheeses. Its complex flavors enhance the dining experience, making it an ideal choice for special occasions.

How do I properly taste Clos de la Roche?

To fully enjoy Clos de la Roche, serve it at 16-18°C and decant it for at least 30 minutes before tasting. Swirl the wine in the glass to release its aromas, and savor the flavors on your palate.

What are the main characteristics of Clos de la Roche?

Clos de la Roche is known for its deep red color, aromas of ripe red fruits, and a palate featuring fine tannins. It offers a long, silky finish, balancing power and elegance, making it a memorable wine.

How long can I age Clos de la Roche?

Clos de la Roche can be aged for 8 to 15 years. With time, it evolves into a more refined and complex wine, making it a great investment for wine enthusiasts.