How should I store Griotte-Chambertin to preserve its quality?

Appearance: Deep garnet red with purple highlights.
Nose: Intense aromas of Morello cherry, ripe raspberry, complemented by subtle notes of gentle spices and forest floor.
Palate: Bright attack, elegant structure and silky tannins, offering a long persistent finish with fruity and slightly woody nuances.

To preserve the exceptional quality of Griotte-Chambertin, store the bottle in a cool, dark place at a consistent temperature around 12-14°C, ideally lying on its side to keep the cork moist. Avoid direct sunlight and vibrations for optimal aging.

What food pairings work best with Griotte-Chambertin Grand Cru?

Griotte-Chambertin pairs beautifully with rich dishes such as roasted duck, grilled lamb, or mushroom risotto. Its silky texture and complex cherry and spice aromas complement flavorful meats and earthy ingredients perfectly.

How should I taste Griotte-Chambertin to fully appreciate its flavors?

Serve Griotte-Chambertin at 16-18°C and decant it for about 30 minutes before tasting. This allows the wine's complex aromas of cherry, forest floor, and spices to open up, revealing its silky palate and long, refined finish.

What are the key characteristics of Griotte-Chambertin Grand Cru wine?

Griotte-Chambertin Grand Cru showcases a deep red color with violet hues, expressive aromas of cherry, forest floor, spices, and floral notes. On the palate, it is silky, rich, and well-balanced, offering excellent aging potential of 10 to 15 years.

Is Griotte-Chambertin suitable for aging, and for how long?

Absolutely. Griotte-Chambertin is an elegant Grand Cru designed to age gracefully. You can enjoy it now for its fresh fruit notes or cellar it for 10 to 15 years to develop even greater complexity and depth.