How should I store Griotte-Chambertin to preserve its quality?

Appearance: Deep ruby red with slight garnet reflections.
Nose: Intense and complex, featuring aromas of black cherry, morello cherry, delicate woody and spicy notes.
Palate: Elegant and structured on the palate, with silky tannins and a refreshing acidity, evolving on fruity flavors with a persistent finish.

To preserve the elegance and complexity of Griotte-Chambertin, store the bottle in a cool, dark place at a stable temperature around 12-14°C (54-57°F) with humidity around 70%. Avoid direct sunlight and vibrations. Proper storage allows this Grand Cru to age gracefully for 10 to 20 years.

What food pairings work best with Griotte-Chambertin Grand Cru?

Griotte-Chambertin pairs beautifully with rich dishes like roast duck, game meats, mushroom risotto, and aged cheeses. Its refined tannins and complex aromas of red fruits and forest floor complement both savory and earthy flavors, making it an ideal choice for special occasions.

How should I serve Griotte-Chambertin for the best tasting experience?

Serve Griotte-Chambertin slightly chilled at 16-18°C (61-64°F). It's recommended to decant the wine about 30 minutes before serving to allow the complex aromas and silky texture to fully develop, enhancing your tasting experience.

What are the key characteristics of Griotte-Chambertin from Joseph Drouhin?

This Grand Cru Pinot Noir displays a deep ruby-red color with complex aromas of ripe red fruits, forest floor, and subtle spices. On the palate, it offers elegant, refined tannins and a silky structure, reflecting the unique terroir of the Côte de Nuits and sustainable viticulture practices.

Can Griotte-Chambertin from the 2017 vintage be aged, and how does it evolve?

Yes, the 2017 Griotte-Chambertin can be aged 10 to 20 years. Thanks to its balanced concentration and freshness, it develops greater complexity and aromatic richness over time, making it a wise investment for collectors and wine lovers seeking finesse and depth.