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Chapelle-Chambertin
Chapelle-Chambertin
Chapelle-Chambertin
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    • Chapelle-Chambertin 2017

    Domaine Philippe Livera

    Côte de Nuits | Red Wine
    €560.00
    504.00
    €
    Magnum 150 cl
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    Région

    Bourgogne

    Sous Région

    Côte de Nuits

    Grape Variety

    Pinot Noir

    Color

    Red

    Degree

    14°

    Size

    150 cl

    Quantity
    Domaine Philippe Livera Chapelle-Chambertin 2017
    €504.00
    1

    Available in stock

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    Moyens de paiement

    Available vintages

    2017
    2021 2022
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    Description of Chapelle-Chambertin

    Estate

    Domaine Philippe Livera is recognized for its traditional expertise and dedication in producing exceptional Burgundy wines. Located in the heart of the Côte de Nuits, this family estate owns emblematic plots in Gevrey-Chambertin, showcasing the finest expression of the Burgundy terroir.

    Vineyard

    The vineyard lies within the Chapelle-Chambertin Grand Cru appellation, one of the most prestigious in the Côte de Nuits, known for its clay-limestone soils favorable to Pinot Noir. The Gevrey-Chambertin area offers a microclimate that balances grape maturity and freshness perfectly.

    Wine

    This Chapelle-Chambertin Grand Cru from Domaine Philippe Livera is an intense and complex red wine, expressing the finesse and depth typical of Grand Cru Pinot Noir. While there are no available Parker or RVF scores for this vintage, the careful vineyard management and aging ensure an elegant wine with significant potential.

    Vintage

    2017 was marked by a balance of warmth and freshness, allowing excellent ripeness while retaining natural acidity and expressive aromas. This vintage produces structured and harmonious wines well suited to aging.

    Vinification & Aging

    Vinification is conducted meticulously to preserve fruit purity and fine tannins. Fermentation occurs in stainless steel or wooden vats, followed by aging in oak barrels, partly new, for about 16 to 18 months, refining the structure and subtly integrating woody aromas.

    Grape Variety

    100% Pinot Noir

    Characteristics & Tasting

    Tasting

    • Appearance: Deep ruby red with garnet highlights.
    • Nose: Complex bouquet featuring black cherry and violet aromas, complemented by earthy and spicy notes.
    • Palate: Silky attack, fine and well-integrated tannins, balanced structure with a long and elegant finish.

    Serving

    Serve at 16-17°C. Decanting for one hour is recommended to reveal aromatic complexity if the wine is young.

    Food Pairings

    This Grand Cru pairs excellently with matured ribeye beef, herb-crusted rack of lamb, 24-month aged Comté cheese, or pan-seared foie gras accompanied by black Perigord truffle.

    Occasions

    Ideal for an important business dinner, a wedding anniversary, or an elegant family celebration.

    Aging Potential

    Best consumed within the next 10-15 years, during which it will develop greater complexity and depth. Young wines benefit from decanting if consumed earlier.

    Appellation Chapelle-Chambertin Grand Cru
    Type Grand Cru
    Grape Variety Pinot Noir
    Vintage 2017
    Size 150 cl : Magnum
    Degree 14
    Color Red
    Longitude 4.96881900
    Latitude 47.21626200
    Domaine long Domaine Philippe Livera
    Superficie 5ha 48a 53ca
    Commune Gevrey-Chambertin
    Sous Région Côte de Nuits
    Région Bourgogne
    Assemblage Pinot Noir
    Chapelle-Chambertin

    FREQUENTLY ASKED QUESTIONS

    What is the ideal serving temperature for Chapelle-Chambertin?

    The ideal serving temperature for Chapelle-Chambertin is between 16–17°C.

    How long can I age Chapelle-Chambertin Grand Cru?

    Chapelle-Chambertin Grand Cru has a cellaring potential of 10 to 15 years under proper storage conditions.

    What food pairs well with Chapelle-Chambertin?

    Chapelle-Chambertin pairs excellently with dishes such as roasted lamb, duck, and rich mushroom risottos.

    What are the characteristics of the 2017 vintage of Chapelle-Chambertin?

    The 2017 vintage of Chapelle-Chambertin is marked by purity, concentration, and freshness, producing elegant wines that are enjoyable young yet suitable for aging.

    How should I decant Chapelle-Chambertin before serving?

    It is recommended to decant Chapelle-Chambertin 1 to 2 hours before serving to enhance its aromatic profile and complexity.

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