How should an Échézeaux Grand Cru wine be stored to optimize its aging?

Appearance: Deep garnet red with purple highlights.
Nose: Complex and elegant, combining ripe red fruits such as cherry and raspberry with spicy and slightly oaky notes.
Palate: Structured and balanced, the palate reveals fine and silky tannins supported by fresh acidity, finishing persistently and elegantly.

To store an Échézeaux Grand Cru, it is recommended to keep it in a cellar at a constant temperature between 12 and 14°C, with humidity around 70%, away from light and vibrations. Aging for 15 to 20 years allows the wine to develop its full complexity.

Which dishes pair best with an Échézeaux Grand Cru 2019?

The Échézeaux Grand Cru 2019 pairs perfectly with sauced meats, game such as venison, or aged cheeses like comté or morbier. Its finesse and elegant tannins balance these rich flavors.

What are the main organoleptic characteristics of Échézeaux wine?

Échézeaux wine has an intense red color with violet reflections. On the nose, it reveals aromas of ripe red fruits, accompanied by floral, spicy, undergrowth, and licorice notes. On the palate, it is velvety, structured with fine tannins and a long elegant finish.

What type of soil characterizes the Échézeaux vineyard in Côte de Nuits?

The Échézeaux vineyard is planted on clay-limestone soil, suitable for growing Pinot Noir. This terroir gives the wine great aromatic richness and a beautiful structure thanks to its microclimate and altitude.

How many Grand Cru appellations are there in Côte de Nuits and where is Échézeaux located?

Côte de Nuits has about twenty Grand Cru appellations, among which Échézeaux is one of the most prestigious. Located in Flagey-Échézeaux, this cru is recognized for its elegance and complexity.