How to store an Échezeaux Grand Cru after opening?

Appearance: Deep ruby with garnet reflections, typical of a grand cru origin.
Nose: Intense, revealing aromas of ripe red fruits, soft spices, and delicate notes of undergrowth and black truffle.
Palate: Combining power and elegance, the palate is broad and velvety with fine tannins and remarkable balance supported by pleasant freshness on the finish.

After opening, reseal the bottle with an airtight stopper and keep it in the refrigerator. It is recommended to consume it within 2 to 3 days to preserve its aromas and freshness.

Which dishes pair best with an Échezeaux Grand Cru wine?

This elegant red wine perfectly accompanies meats in sauce, game, and pressed or aged cheeses. It also pairs well with typical dishes from Burgundian cuisine.

At what temperature should an Échezeaux Grand Cru be served?

It is recommended to serve this red wine between 16 and 18°C, ideally after decanting it for an hour to fully reveal its aromas and complexity.

What are the main characteristics of the Pinot Noir grape in this Grand Cru?

Pinot Noir gives this wine a deep red color, aromas of ripe black fruits, subtle spicy notes, and an elegant tannic structure balanced by a beautiful freshness.

What types of soils dominate in the Côte de Nuits region?

The Côte de Nuits mainly consists of clay-limestone soils, offering optimal drainage and mineral richness that promote the maturation and complexity of Pinot Noir red wines.