How should I store Echezeaux Du Dessus to preserve its quality?

Appearance: Deep red with garnet reflections.
Nose: Complex bouquet of ripe dark fruits, sweet spices, with notes of truffle and forest floor.
Palate: Broad attack, fine and silky tannins, long finish with black cherry and a hint of licorice.

To preserve the exceptional quality of Echezeaux Du Dessus, store the bottle in a cool, dark place with a stable temperature around 12-15°C and humidity of 70-80%. Keep it lying down to keep the cork moist and avoid exposure to light or vibrations.

What food pairings complement Echezeaux Du Dessus?

Echezeaux Du Dessus pairs beautifully with rich dishes like roasted duck, game meats, mushroom risotto, and aged cheeses. Its elegant tannins and vibrant acidity enhance the flavors of these foods, making every meal memorable.

How should I serve Echezeaux Du Dessus for the best tasting experience?

For the best tasting experience, decant Echezeaux Du Dessus for about one hour before serving to allow its complex aromas to develop. Serve it slightly chilled at 16–18°C to fully appreciate its refined structure and delicate fruit notes.

What are the key tasting characteristics of Echezeaux Du Dessus 2020?

The 2020 Echezeaux Du Dessus offers a deep ruby red color with bright highlights. On the nose, expect refined aromas of black cherry, raspberry, licorice, and forest floor. The palate is full-bodied and structured, featuring silky tannins, fresh acidity, and a long finish with red fruit and gentle spice.

How long can I age Echezeaux Du Dessus for optimal enjoyment?

Echezeaux Du Dessus is enjoyable now with some aeration but truly reaches its peak maturity between 2027 and 2040. Aging it during this period will enhance its complexity, balance, and elegance, rewarding your patience with exceptional depth.