What are the ideal storage conditions for Chambertin Clos-de-Bèze?

Appearance: A deep, bright red color reflecting its richness.
Nose: Complex aromas of ripe red fruits, undergrowth, spices, and subtle floral notes.
Palate: Gentle attack followed by a fine tannic structure, well-balanced, with a long and elegant finish.

To ensure the best aging potential, store Chambertin Clos-de-Bèze in a cool, dark place with a consistent temperature between 12-14°C and humidity around 70%.

What food pairs well with Chambertin Clos-de-Bèze?

This Grand Cru wine pairs beautifully with roasted dishes, game, and aged cheeses, enhancing the flavors of both the wine and the meal.

How should I serve Chambertin Clos-de-Bèze for the best tasting experience?

Serve Chambertin Clos-de-Bèze at a temperature of 16-18°C and decant it an hour before tasting to fully release its complex aromas.

What characteristics make Chambertin Clos-de-Bèze unique?

Chambertin Clos-de-Bèze is known for its deep color, complex aromas of red fruits and spices, and a fine tannic structure that offers elegance and a long finish.