How to store a Vosne-Romanée after opening?

Appearance: Deep ruby-red with bright reflections.
Nose: Notes of red fruits, delicate spices, and undergrowth.

After opening, it is advisable to reseal the bottle and keep the wine cool, ideally between 12 and 16°C, avoiding light. Consume it within 2 to 3 days to preserve its subtle aromas.

Which dishes pair best with a Vosne-Romanée?

This elegant red wine pairs perfectly with beef in sauce, flavorful poultry, or aged cheeses such as comté or époisses.

At what temperature should a Vosne-Romanée be served?

To reveal its full complexity, serve this wine between 16 and 18°C, preferably after a light decanting of 30 minutes.

What are the main characteristics of a Vosne-Romanée?

Vosne-Romanée has a deep ruby red color, a nose with aromas of red fruits, fine spices, and undergrowth, as well as a structured, elegant palate with silky tannins.

What types of soils characterize the Côte de Nuits?

The Côte de Nuits is dominated by clay-limestone soils mixed with limestone and gravel, offering a terroir conducive to the finesse and complexity of Pinot Noir red wines.